How to make it

  • In a large bowl, combine orange peel, soy, orange juice, and oyster sauce.
  • Rinse chicken and pat dry; cut in squares. add to marinade and turn to coat. Cover and refrigerate for at least 4 hours or up to 1 day, turning several times.
  • Peel mangoes, slice fruit from pits, discard pits. Place fruit in a blender or food processor, add orange juice, sesame oil and balsamic vinegar. Whirl until smooth. (Makes 2 cups)
  • Cook chicken or stir fry into a wok with 2 tbsp. of sesame oil.
  • To serve, divede greens among 8 dinner plates. Arrange chicken and bell peppers over greens. Offer Mango dressing to add to taste.

Reviews & Comments 3

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    " It was excellent "
    ttaaccoo ate it and said...
    This sounds delish! thank you for sharing this recipe. fruit woodchips~ how is it used? i totally LOVE mango.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This recipe came up as most interesting while doing a recipe search Annie, Bravo!
    That Mango Dressing is amazing I love those citrus elements.
    5 forks
    Have a nice day ans a smile

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    " It was excellent "
    gourmetana ate it and said...
    This is a very interesting recipe! I was looking for something diferent to do with chicken and I believe I just found it :) Thank you so much for sharing. 5 from me!
    Was this review helpful? Yes Flag

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