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Cauliflower With Ginger Garlic Green Chiles Recipe

Ingredients

How to make it

  • Peel and finely chop the garlic and ginger.
  • Cut the cauliflower into florets.
  • Don’t chop the chillies!
  • Heat a wok, and add the oil.
  • When oil is hot, add the cumin and mustard seeds, and stir.
  • As soon as the mustard seeds begin to pop, add the garlic, ginger, cauliflower and chillies.
  • Stirfry for 5-7 minutes until the cauliflower is lightly browned, adding a tiny drop of water if it begins to stick.
  • Sprinkle in the salt, pepper, garam masala and chilli powder (if using).
  • Mix well, add 4 tbsp water, cover and cook for 2 minutes until cauliflower is done to your liking.

Reviews & Comments 3

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    " It was excellent "
    lanacountry ate it and said...
    Sounds yummy to me Jm:)55555
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    " It was excellent "
    berry ate it and said...
    Yes... another winner
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    " It was excellent "
    jo_jo_ba ate it and said...
    Mmmm, another winner!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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