Recipe
Butternut Squash Soup Recipe
|
Under_pressure / All my dishes 1 year, 2 months ago
My Favorite Butternut Squash Soup recipe made easily with a pressure cooker.
Prep:15m Cook:45m Servings:46
|
 Under_press |
|
||
Fans
Ingredients
- 1 1/2 pounds of butternut squash, quartered and seeded
- 2 Tablespoons Olive Oil
- 3 Cloves Garlic, coarsely chopped (Roasted Garlic is even better)
- 1 Medium-size yellow or white onion, finely diced
- 1 teaspoon chopped fresh Sage, or 1 1/2 teaspoon dried
- 3/4 teaspoon Kosher Salt
- 1 Cup Water
- 3 Cups Vegetable Stock
Directions
- Place the squash cut side down on a trivet in the pressure cooker. Pour 1 Cup water, lock the lid, and bring to high pressure for 3 minutes. Reduce to medium pressure and cook for 7 minutes. Remove from heat and let sit for 3 minutes to finish cooking.
- With the steam vent pointed away from your face, gently release any remaining pressure. Transfer squash to a plate to cool.
- In a clean pressure cooker, heat the Oil over medium heat. Add the Garlic, Onion, and Sage and cook, stirring occasionally, until thoroughly wilted, about 6 minutes.
- Scrape the Squash pulp away from it's skin and add it to the Garlic and Onion mixture, along with the Salt and Vegetable Stock. Lock the lid and bring to high pressure for 5 minutes. Reduce to medium pressure and cook for 10 minutes. Remove from the heat and let sit for 10 minutes to finish cooking.
- With the steam vent pointed away from your face, gently release any remaining pressure. Use an immersion blender to a smooth consistency, or when cool enough to handle, transfer to a food processor and puree.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
under_pressure 1 year, 2 months ago said:
You can also use Chicken Stock.
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Butternut Squash Soup Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Easy Meringues - How To Bake Butternut Squash - Basic French Toast Recipe - Healthy Casseroles - Tuna Casserole - Choco-blender - Egg Tofu Recipe - Petit Four Sec Recipes - Delicious Recipes - Scallion Pancake Recipe - Cornflake Cookies - Ice Cream Recipes Without Egg - Jello Cakes - Chicken Dip - Baked Sandwiches - Cream Cheese Pie - Pasta Salad - Hot Fruit Compote - Pork Chops And Wild Rice - Tuna Casserole - Chocolate Fudge Made With Karo Syrup - Rotel Dip Recipe - Sourkraut Ball Recipe - Recipe For Red Beans And Rice - Homemade Chicken Salad -
Easy Meringues - How To Bake Butternut Squash - Basic French Toast Recipe - Healthy Casseroles - Tuna Casserole - Choco-blender - Egg Tofu Recipe - Petit Four Sec Recipes - Delicious Recipes - Scallion Pancake Recipe - Cornflake Cookies - Ice Cream Recipes Without Egg - Jello Cakes - Chicken Dip - Baked Sandwiches - Cream Cheese Pie - Pasta Salad - Hot Fruit Compote - Pork Chops And Wild Rice - Tuna Casserole - Chocolate Fudge Made With Karo Syrup - Rotel Dip Recipe - Sourkraut Ball Recipe - Recipe For Red Beans And Rice - Homemade Chicken Salad -
psy333che 1 year, 2 months ago said:
This was great.. Thank You
linebb956 1 year ago said:
Made this and was in heaven... Misplaced the pressure vent to cooker and had to do it the long way.. I added a little half n half and used chicken stock.. YUMMY
jeanker 5 months, 3 weeks ago said:
This is a good recipe. I tried this one instead of my usual and liked it better...thanks!