Recipe

Butternut Squash Soup Recipe

	Under_pressure / All my dishes 2 years, 9 months ago My Favorite Butternut Squash Soup recipe made easily with a pressure cooker. Prep:15m Cook:45m Servings:46	Under_press
	butternut squash soup pressurecooker

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Fans

jkstern

linebb956

psy333che

Ingredients

1 1/2 pounds of butternut squash, quartered and seeded

2 Tablespoons Olive Oil

3 Cloves Garlic, coarsely chopped (Roasted Garlic is even better)

1 Medium-size yellow or white onion, finely diced

1 teaspoon chopped fresh Sage, or 1 1/2 teaspoon dried

3/4 teaspoon Kosher Salt

1 Cup Water

3 Cups Vegetable Stock

Directions

Place the squash cut side down on a trivet in the pressure cooker. Pour 1 Cup water, lock the lid, and bring to high pressure for 3 minutes. Reduce to medium pressure and cook for 7 minutes. Remove from heat and let sit for 3 minutes to finish cooking.

With the steam vent pointed away from your face, gently release any remaining pressure. Transfer squash to a plate to cool.

In a clean pressure cooker, heat the Oil over medium heat. Add the Garlic, Onion, and Sage and cook, stirring occasionally, until thoroughly wilted, about 6 minutes.

Scrape the Squash pulp away from it's skin and add it to the Garlic and Onion mixture, along with the Salt and Vegetable Stock. Lock the lid and bring to high pressure for 5 minutes. Reduce to medium pressure and cook for 10 minutes. Remove from the heat and let sit for 10 minutes to finish cooking.

With the steam vent pointed away from your face, gently release any remaining pressure. Use an immersion blender to a smooth consistency, or when cool enough to handle, transfer to a food processor and puree.

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Comments

psy333che 2 years, 8 months ago said:
This was great.. Thank You

linebb956 2 years, 6 months ago said:
Made this and was in heaven... Misplaced the pressure vent to cooker and had to do it the long way.. I added a little half n half and used chicken stock.. YUMMY

jeanker 2 years ago said:
This is a good recipe. I tried this one instead of my usual and liked it better...thanks!

lanabade 3 months, 1 week ago said:
Sounds great,I make mine by roasting butternut after slicing in half,removing the seeds and sprinkle olive oil over it and salt and fresh pepper.I remove the cooked flesh and simmer it in chicken broth and apple cider (fresh if available)I will try yours but I don't like pressure cooking.Thankyou!

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