Ingredients

How to make it

  • Spray with Pam a 13x9 inch baking dish. Cut 20 1 inch slices from baguette and arrange in one layer in baking dish. In a large bowl, whisk together eggs, milk, nutmeg, vanilla and ¾ cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day.
  • Preheat oven to 350 degrees F
  • In a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes.
  • Increase temperature to 400 degrees F
  • Sprinkle pecans and blueberries evenly over bread mixture. Cut ½ stick butter into pieces and in a small saucepan heat with remaining ¼ cup brown sugar, stirring, until butter is melted. Drizzle butter mixture over bread and bake mixture 25-28 minutes or until any liquid from blueberries is bubbling.
  • Serve with Blueberry Syrup.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    i like the nutmeg in it gives it great flavor thank you love it
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  • youtoo1955 16 years ago
    this sounds so good
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  • notyourmomma 16 years ago
    Love my blueberries, this sounds wonderful. I'll have to bookmark this for my Mother's day brunch! YUM.
    Was this review helpful? Yes Flag

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