Bodacious Breakfast
From grizzlybear 17 years ago
- 28 minutes to make
- Serves 6
You all will love these
Ingredients
- A 24-inch baguette shopping list
- 6 large eggs shopping list
- 2 1/4 cups 2% milk and 3/4 cup of fat free half and half shopping list
- 1/2 teaspoon freshly grated nutmeg shopping list
- 1 teaspoon vanilla shopping list
- 1 cup packed brown sugar shopping list
- 1 cup pecans (about 3 ounces) shopping list
- 1/2 stick (1/4 cup) unsalted butter shopping list
- 2 cups blueberries shopping list
How to make it
- Spray with Pam a 13x9 inch baking dish. Cut 20 1 inch slices from baguette and arrange in one layer in baking dish. In a large bowl, whisk together eggs, milk, nutmeg, vanilla and ¾ cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day.
- Preheat oven to 350 degrees F
- In a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes.
- Increase temperature to 400 degrees F
- Sprinkle pecans and blueberries evenly over bread mixture. Cut ½ stick butter into pieces and in a small saucepan heat with remaining ¼ cup brown sugar, stirring, until butter is melted. Drizzle butter mixture over bread and bake mixture 25-28 minutes or until any liquid from blueberries is bubbling.
- Serve with Blueberry Syrup.
The Rating
Reviewed by 1 people-
i like the nutmeg in it gives it great flavor thank you love it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Your Comments
" It was excellent "