Recipe

Crumpets Recipe

	Jaie / All my dishes 2 years, 2 months ago Crumpets have holes for a reason. Ask the British and they'll tell you it's to put the proper amount of butter on each moist and delicious bite! Prep:60m Cook:10m Servings:8	Jaie
	warm british biscuits

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Fans

brianna

Ingredients

1 package active dry yeast

1 tespoon sugar

1/4 cup warm water, about 110°

1/3 cup milk, at room temperature

1 egg

4 tablespoons butter

1 cup all-purpose flour

1/2 teaspoon salt

Butter and/or jam for serving

metal rings for cooking, or use tuna cans with the top and bottoms removed.

Directions

In a large bowl, stir together yeast, sugar and water.

Let stand until bubbly, abot 5-15 minutes.

Blend in milk, egg and 1 tablespoon of butter.

Add flour and salt.

Beat until smooth.

Cover and let stand in warm place until almost doubled, about 45 minutes.

Brush a heavy bottom frying pan or griddle with butter.

Butter the inside of the metal rings.

Heat the rings in the pan over low heat, pour about 3 tablespoons of batter into each ring.

Cook until holes appear and tops are dry, about 7 minutes.

Remove rings and turn crumpets to brown the other side lightly, about 2 minutes.

Repeat with remaining batter.

Serve warm.

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Comments

debbie919 2 years, 2 months ago said:
Gosh, sounds good...=)

henrie 2 years, 2 months ago said:
Love these, but never tried making them, will give this a try. Thanks

pink 2 years, 2 months ago said:
Never made them before, but I do love them with Jam!

cherihannah 2 years, 2 months ago said:
Love them also with marmalade

brianna 1 year, 3 months ago said:
Thanks so much for sharing this recipe. Being British myself, I love Crumpets. I have a recipe but I'm not too impressed with it so I can't wait to try yours. It sure got a '5' from me. Brianna

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