Recipe

Crumpets Recipe


Crumpets Recipe Jaie / All my dishes
7 months, 3 weeks ago
Crumpets have holes for a reason. Ask the British and they'll tell you it's to put the proper amount of butter on each moist and delicious bite!
Prep:60m Cook:10m Servings:8

Jaie

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Ingredients
  • 1 package active dry yeast
  • 1 tespoon sugar
  • 1/4 cup warm water, about 110°
  • 1/3 cup milk, at room temperature
  • 1 egg
  • 4 tablespoons butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • Butter and/or jam for serving
  • metal rings for cooking, or use tuna cans with the top and bottoms removed.

Directions
  1. In a large bowl, stir together yeast, sugar and water.
  2. Let stand until bubbly, abot 5-15 minutes.
  3. Blend in milk, egg and 1 tablespoon of butter.
  4. Add flour and salt.
  5. Beat until smooth.
  6. Cover and let stand in warm place until almost doubled, about 45 minutes.
  7. Brush a heavy bottom frying pan or griddle with butter.
  8. Butter the inside of the metal rings.
  9. Heat the rings in the pan over low heat, pour about 3 tablespoons of batter into each ring.
  10. Cook until holes appear and tops are dry, about 7 minutes.
  11. Remove rings and turn crumpets to brown the other side lightly, about 2 minutes.
  12. Repeat with remaining batter.
  13. Serve warm.

Not quite what you're looking for? See more Bread / Misc
Comments

debbie919 7 months, 3 weeks ago said:
Gosh, sounds good...=)

henrie 7 months, 3 weeks ago said:
Love these, but never tried making them, will give this a try. Thanks

pink 7 months, 3 weeks ago said:
Never made them before, but I do love them with Jam!

cherihannah 7 months, 3 weeks ago said:
Love them also with marmalade


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