Recipe

Zucchini Flats Recipe

	Jaie / All my dishes 1 year, 9 months ago I use large zucchini to make these. They are great with pasta or chicken. Prep:30m Cook:10m Servings:4	Jaie
	zucchini side dish

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Ingredients

2 large zucchini

1 cup grated parmesan cheese

2 eggs

2 tablespoons all-purpose flour

2 tablespoons finely chopped parsley

1 teaspoon salt

1/4-1/2 teaspoon pepper

2 cloves garlic, minced

1/4 cup milk

1/4 cup salad oil

Directions

In a shallow bowl, combine 3/4 cup of cheese,eggs, flour,parsley, salt, pepper, garlic and milk.

With a whisk or electric mixer, beat until smooth.

Cover and refrigerate for 20 minutes.

Cut zucchini in half crosswise, then into lengthwise slices about 1/4-inch thick.

Lightly dust each piece with flour.

Heat oil in a frying pan over medium heat.

Using a fork, dip each zucchini slice into cheese mixture, thickly coating each side.

Place in pan a few pieces at a time, and cook, turning once, until golden brown on both sides.

Drain on paper towels and then transfer to serving plate and keep warm until all are cooked.

Sprinkle with remaining parmesan cheese and serve.

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Comments

chihuahua 1 year, 5 months ago said:
I love zucchini and am always looking for ways to fix it. This sounds yummy.

chihuahua 1 year, 5 months ago said:
I had two lonely zucchini sitting in my refrigerator. I decided to give your recipe a try. I had all the ingredients handy. It was very good and went well with the pasta I made. I would definitely make this again.

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