Recipe

Warm Spinach Feta And Orzo Salad Recipe

Add Step-by-Step Photos	Pink / All my dishes 2 years, 1 month ago Simple and quick salad that is very satisfying for 1! Can be doubled easily and can be served along side grilled Chicken or other meat choice too. Prep:10m Cook:10m Servings:1	Pink
	quick

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Fans

trigger

invisiblec

waterlily

cherihanna

Ingredients

1/4 teaspoon salt, plus a large pinch

1/4 cup orzo (rice-shaped pasta)

2 tablespoons crumbled feta cheese

2 teaspoons extra-virgin olive oil

2 teaspoons balsamic vinegar

Freshly ground black pepper

1 1/2 cups baby spinach leaves (no stems)

2 tablespoons chopped red onion

1 heaping tablespoon roasted pistachios

Directions

In a small saucepan, combine 2 cups water with 1/4 teaspoon salt.

Bring to a boil over medium-high heat.

Add the orzo and cook until al dente, about 7 minutes.

Meanwhile, combine the feta, olive oil, vinegar, a large pinch of salt, and pepper to taste in a medium bowl.

Drain the orzo through a strainer (not a colander—some of the orzo may escape through the holes!) and add to the bowl.

Gently stir to coat the orzo with the dressing.

Add the spinach, onion, and pistachios, and toss once more.

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Comments

cherihannah 2 years, 1 month ago said:
Tomorrow's lunch!! Thank you pink bunny!!

rosemaryblue 2 years, 1 month ago said:
I Know this is delicious! Shall we make an orzo spinach tart?? :) Not a bad idea, huh?

pink 2 years, 1 month ago said:
I think another Tart is in our future!

trigger 1 year, 10 months ago said:
This is so good for me I love the phrase Drain the orzo through a strainer, that is so true.
I like the balsamic vinegar also.