Ingredients

How to make it

  • In a small saucepan, combine 2 cups water with 1/4 teaspoon salt.
  • Bring to a boil over medium-high heat.
  • Add the orzo and cook until al dente, about 7 minutes.
  • Meanwhile, combine the feta, olive oil, vinegar, a large pinch of salt, and pepper to taste in a medium bowl.
  • Drain the orzo through a strainer (not a colander—some of the orzo may escape through the holes!) and add to the bowl.
  • Gently stir to coat the orzo with the dressing.
  • Add the spinach, onion, and pistachios, and toss once more.

Reviews & Comments 8

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  • cookingwithcaitlin 10 years ago
    I love spinach and feta cheese I look forward to giving this salad a try.
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  • amyliz 11 years ago
    This sounds great and I like the fact that it serves one!
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  • richdaddycookies 11 years ago
    sounds great! can't wait to try it!
    Rich
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  • turtle66 11 years ago
    Ilove this kind of pasta salads.
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    " It was excellent "
    trigger ate it and said...
    This is so good for me I love the phrase Drain the orzo through a strainer, that is so true.
    I like the balsamic vinegar also.
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  • pink 12 years ago
    I think another Tart is in our future!
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  • rosemaryblue 12 years ago
    I Know this is delicious! Shall we make an orzo spinach tart?? :) Not a bad idea, huh?
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    " It was excellent "
    cherihannah ate it and said...
    Tomorrow's lunch!! Thank you pink bunny!!
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