Orange You Glad Its Fish
From babydumpling 16 years ago
- 12 minutes to make
- Serves 4
This is a very simple way to put an old twist on just about any type fish. If you are one, like me,who doesn't like the "fishy" taste of fish, then you will probably like this. Give it a spin.
Ingredients
- 1 1/2 lb. fish fillets of choice shopping list
- 2 T. fresh orange juice shopping list
- 2 T. melted butter or margarine shopping list
- salt & pepper shopping list
- 1/2 tsp. grated orange rind shopping list
- buttered walnut halves shopping list
- * 2 lg. tomatoes, halved, seasoned and buttered (optional) shopping list
How to make it
- Place fish in a broiler pan
- Blend orange juice with melted butter and pour half over fish
- Sprinkle with salt and pepper and orange rind
- Broil for 2 minutes, then pour remaining sauce over top
- Continue to broil until fish is done (about 10 minutes)
- If desired, add tomatoes halves during last 4 minutes of cooking
- A minute before removing from oven, scatter some buttered walnut halves over fish
- * If fish seems dry, add a little dry white wine
People Who Like This Dish 4
- barbequeman Salt Lake City, UT
- cajunnan Norcross, GA
- cherihannah Shickshinny, PA
- babydumpling Baxter, TN
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