Recipe

Sweet And Sour Cabbage Recipe

	Youtoo1955 / All my dishes 2 years, 1 month ago Another for the cabbage lovers this one is also a great way to use up leftover ham. Actually for a cabbage lover you will not want to wait to have leftover ham to try it. Prep:10m Cook:60m Servings:6	Youtoo1955
	easy cheap

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Ingredients

1 small head of cabbage cut into quarters

2 or 3 tablespoons butter or margarine

1/2 pound ham cut up

2 or 3 slices of cooked bacon crumbled

1 medium oinon sliced thin

2 tablespoons vinegar

1/2 cup sugar

salt and pepper to taste

Directions

boil cabbage in lightly salted water until soft

drain cabbage

place in a large skillet

add all the other ingredients

simmer 30 minutes stirring ocassionally

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Comments

shirleyoma 2 years, 1 month ago said:
Yet, real good, I make this, I thought my mom invented it! lol lol
Good German food... or whatever! lol

youtoo1955 2 years, 1 month ago said:
Lol now I thought my grannie invented this yep she was german as well.

henrie 2 years, 1 month ago said:
Thanks for the recipe, love german food and this sounds wonderful. While ya'll are fighting over who invented it, I'll just eat it LOL

recipesrule 2 years ago said:
My mom made this with raisins, but no meat. I loved it and haven't had it since I was a kid. Thanks for the post.

Betty

lindal34 1 year, 5 months ago said:
Sounds really good. I like that ratio of vinegar to sugar!

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