How to make it

  • boil cabbage in lightly salted water until soft
  • drain cabbage
  • place in a large skillet
  • add all the other ingredients
  • simmer 30 minutes stirring ocassionally

Reviews & Comments 5

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    " It was excellent "
    lindal34 ate it and said...
    Sounds really good. I like that ratio of vinegar to sugar!
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  • recipesrule 10 years ago
    My mom made this with raisins, but no meat. I loved it and haven't had it since I was a kid. Thanks for the post.

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  • henrie 10 years ago
    Thanks for the recipe, love german food and this sounds wonderful. While ya'll are fighting over who invented it, I'll just eat it LOL
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  • youtoo1955 10 years ago
    Lol now I thought my grannie invented this yep she was german as well.
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  • shirleyoma 10 years ago
    Yet, real good, I make this, I thought my mom invented it! lol lol
    Good German food... or whatever! lol
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