Deviled Ham and Eggs
From notyourmomma 17 years ago
- 15 minutes to make
- Serves 12
Fun little twist on regular deviled eggs. Ham and eggs in one delightful savory bite.
Ingredients
- 6 hard cooked extra large eggs shopping list
- 1 cup of minced ham shopping list
- 1/4 cup of mayonnaise shopping list
- 2 teaspoons of sweet pickle relish shopping list
- 1 teaspoon of prepared mustard shopping list
- 1 teaspoon of horseradish shopping list
- 3/4 teaspoon of apple cider vinegar shopping list
- 1 shallot, minced very fine shopping list
- 1/2 teaspoon of sugar shopping list
- dash of favorite hot sauce shopping list
- chopped fresh chives shopping list
How to make it
- Cook the eggs in your favorite manner. Peel, cut in half.
- Remove yolks, place in medium bowl. Mash the yolks with a fork.
- Add all the remaining ingredients except the chives. Mix well.
- Spoon into the egg whites. Sprinkle with chives.
- Refrigerate covered.
- Serve and sit back and enjoy the reviews.
- "If you boil an egg while singing all five verses and chorus of the hymn, 'Onward Christian Soldiers.' it will be cooked perfectly when you come to Amen."
- Letter to the Editor, London's 'Daily Telegraph'
People Who Like This Dish 7
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- chuckieb Ottawa, CA
- binky67 Ellicott City, MD
- cheryilyn Salem, OR
- thegoldminer Sacramento, CA
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
Top notch recipe! Absolutely delicious!!
One of my egg whites didn't make it so I had a bit of filling leftover, I served it on toast and it's divine. I think even without the ham this would still be delicious!
Thanks Tina! Miss you!
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Cosmicmother
in Western loved it
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" It was excellent "