Recipe

Creamy Potato Leek Soup Recipe


Creamy Potato Leek Soup Recipe
Add Step-by-Step Photos 		G_whizz / All my dishes
2 years, 9 months ago
Quick and easy hearty cream soup that will make people think you cooked all day. Perfect for a cool evening. Our new family favorite!
Prep:10m Cook:20m Servings:6

G_whizz

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Ingredients
  • 6 Potatos, peeled and cubed
  • 2 leeks, trimmed and chopped
  • 1 clove garlic, crushed
  • 1 TBS butter or margarine
  • 1/2 Tsp salt
  • 2 cans chicken broth. (4 Cups)
  • 1 TBS "Better than Bullion" chicken base
  • 2 C Half and Half
  • 1/2 C sour cream
  • White pepper

Directions
  1. In a large saucepan or stock pot, sweat leeks and garlic in butter or margarine and salt until soft.
  2. Add chicken broth, base and potatos and bring to boil, cook until potatos are soft.
  3. Remove from heat, stir in Half and Half and sour cream.
  4. Blend soup with immersion blender until smooth and creamy.
  5. Add pepper to taste.
  6. Serve hot.

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Comments

apriljane700 1 year, 7 months ago said:
I made this soup tonight...delicious!!!

g_whizz 1 year, 7 months ago said:
I am so glad you enjoyed it!

iwannabachef 7 months ago said:
I've never cooked with Leeks yet, I'm gonna try this one soon!!


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Alterations

cantorica 1 year, 6 months ago said:
I only changed the recipe by adding 1 chopped onion to the leeks and garlic. And I served it with fresh shedded parmesan cheese. Yummy on these cold spring evenings!


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