How to make it

  • Cut away the extra fat from the chops.
  • Season about 1/2 cup of flour with salt and pepper in a large plastic bag.
  • Dry the chops well, and then drop each one into the bag separately, to lightly cover with flour.
  • In a frying pan large enough to hold all four chops, melt the oil until hot.
  • Add the chops and brown well on both sides.
  • Pour 3/4 cup of the wine over the chops and cook until it has almost evaporated.
  • Remove the chops to a heated platter while you prepare the sauce. Add the remaining wine, and the finely chopped olives, and cook for a few minutes, scraping up the browned bits off the bottom of the pan.
  • Pour the sauce over the chops, and serve immediately with a sprinkling of fresh parsley to garnish.

Reviews & Comments 4

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    " It was excellent "
    sparow64 ate it and said...
    Sounds fabulous! Saving this one.
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  • flavorsofitaly 12 years ago
    This sounds wonderful! Anything with olives is sure to be favorite here. We'll be trying it soon.
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  • mystic_river1 12 years ago
    Thanks Rosemary...the olives make this a supreme dish..smells good...looks good....tastes good. And goodness it is good for you too.
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  • rosemaryblue 12 years ago
    I love the sound of this, especially with the olives!
    Was this review helpful? Yes Flag

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