Recipe

Italian Pork Chops And Olive Sauce Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago This recipe uses tender, pork chops cooked in wine, and tops them with a tasty olive sauce. Crusty bread, crisp salad and a sweet dessert will go well. Prep:10m Cook:20m Servings:4	Mystic_rive
	italian olive pork

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Ingredients

4 Center Cut Pork Chops

All-Purpose Flour

Salt & Pepper

3 Tablespoons Olive Oil

1 Cup Dry White Wine

Either 6 Large Kalamata Olives, And 6 Large Oil-cured Green Olives Pitted And Finely Chopped OR

1/4 Cup Olivada Spread

Fresh Parsley To Garnish

Directions

Cut away the extra fat from the chops.

Season about 1/2 cup of flour with salt and pepper in a large plastic bag.

Dry the chops well, and then drop each one into the bag separately, to lightly cover with flour.

In a frying pan large enough to hold all four chops, melt the oil until hot.

Add the chops and brown well on both sides.

Pour 3/4 cup of the wine over the chops and cook until it has almost evaporated.

Remove the chops to a heated platter while you prepare the sauce. Add the remaining wine, and the finely chopped olives, and cook for a few minutes, scraping up the browned bits off the bottom of the pan.

Pour the sauce over the chops, and serve immediately with a sprinkling of fresh parsley to garnish.

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Comments

rosemaryblue 2 years, 2 months ago said:
I love the sound of this, especially with the olives!

mystic_river1 2 years, 2 months ago said:
Thanks Rosemary...the olives make this a supreme dish..smells good...looks good....tastes good. And goodness it is good for you too.