Rice And Eggs
From craftyazgirl 17 years ago
- 5 minutes to make
- Serves 4
My mom grew up in the 20's when money was tight. When they didn't have a lot to buy a lot of food, you had to make do.This was a meal that got them by. I was raised eating this not because we couldn't afford food, just cause it taste good. Read more Some times we have it for dinner. See less
Ingredients
- cooked rice (can be leltover rice,plain or flavored, instant or regular rice) shopping list
- 8 eggs shopping list
- salt and pepper to taste shopping list
- butter or margarine shopping list
How to make it
- Place hot cooked rice on plate, put some butter on rice.
- Fry 2 eggs per serving, salt and pepper to taste,place on top of rice.
- You can also top with cheese, salsa, green chilies, or anything you like.
The Rating
Reviewed by 3 people-
We love eggs and rice, my hubby actually introduced me to it. We always have it with leftover rice the next morning. Thanks for sharing.
shelleybeanz73
in Ashland loved it
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We tried this today, was very good and filling.I had mine with cheese and salsa on top. Thanks.
jojo1952
in Glendale loved it
Reviews & Comments 3
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