Recipe
Grits And Sausage Bake Recipe
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Coffeebean53 / All my dishes 2 years, 1 month ago
I made this for our brunch yesterday. It's delicious and easy. I almost used Andouille but I'm saving that for a new gumbo recipe.
Prep:15m Cook:65m Servings:6
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 Coffeebean5 |
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Fans
Ingredients
- 3 cups water
- 3/4 cup quick grits
- 2 cups (8 oz.) shredded sharp cheddar cheese, divided
- 2/3 cup evaporated Milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon hot pepper sauce (optional)
- 1 lb. bulk sausage, cooked and drained
- 2 large eggs, lightly beaten
Directions
- PREHEAT oven to 350°F. Grease 8-inch-square baking dish.
- BRING water to a boil in medium saucepan; slowly stir in grits.
- Cover; reduce heat to low. Cook, stirring occasionally, for 5
- to 6 minutes.
- ADD 1 1/2 cups cheese, evaporated milk, garlic powder, pepper
- and hot pepper sauce to grits; stir until cheese is melted. Add
- sausage and eggs; stir well. Pour into prepared baking dish.
- BAKE for 1 hour. Top with remaining cheese. Bake for additional
- 5 to 10 minutes or until cheese is melted and golden brown. Let
- cool for 10 minutes before serving.
- NOTE: Batter can be made the day before; cover and refrigerate.
- Let stand at room temperature for 30 minutes before baking.
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lor 2 years, 1 month ago said:
Mmmmmmmm... my second home is South Carolina and I LOVE GRITS!!! Thank you for sharing this recipe Coffeebean ;-)
debbie919 2 years, 1 month ago said:
Saved! Sounds wonderful!