Recipe
Betsys Quick And Easy Artichoke Dip Recipe
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Chef_betsy / All my dishes 2 years, 9 months ago
A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if you avoid bread). After it was gone, I was tr... More
Prep:20m Cook:15m Servings:8
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 Chef_betsy |
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Ingredients
- 1 14 oz. can of artichoke hearts or bottoms (packed in water, not oil)
- 1 cup of shredded Parmesan cheese (fresh, not canned)
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of mayonnaise
- 1 small clove garlic (minced)
- Salt and pepper
Directions
- Drain the artichokes from the can. Coarsely chop them.
- Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
- Add fresh ground pepper and salt to taste.
- Bake in oven at 375 - 400 until melted.
- To be served next day, just re-heat in microwave. Recipe can be doubled.
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Alterations
kimmeraz 1 year, 2 months ago said:
This is one of my all time favorite recipes! I crave this quite often (unfortunately for my waistline! lol...). My favorite way to serve it is with the little toasted bread pieces, but it also tastes great with Ritz crackers and veggies too! It is imperative that you DO NOT over cook this, only til just melted as the recipe states, otherwise it can get really oily and the cheese gets tough. I learned that the hard way! ;-)
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Shrimp Rice Recipe - Turkey London Broil Recipe - Spanish Foods Recipe - Grilled Steak Recipe - Delicious Recipes - Fuffy White Butter Icing - Bordelaise Sauce - Southern Cornbread Dressing - Delicious Recipes - Steak Marinades - Recipe For Homemade Caramel Popcorn Oven - Eggs Benidict - Scalloped Potatoe Recipe - Easy Pot Pie - Cheddar Ale Soup Recipes - The Ingredients For Chicken Salad - Tuna Casserole - Kaluha - Shrimp De Jonge Recipes - Easy Pot Pie - How To Make Fudge Creamy - How To Bake An Whole Chicken In The Oven -
sisterbea 2 years, 8 months ago said:
Can't wait to try this one for my Bunco group!
edensong 2 years, 7 months ago said:
Sounds good!
jaie 2 years, 3 months ago said:
I love almost any artichoke dip! I love the idea of all of that cheese with it!!!
lor 2 years ago said:
Mmmmmm... sounds delish!!! Thank you for sharing ;-)
petunia97 1 year, 8 months ago said:
Sounds great..saving it! thanks
notyourmomma 1 year, 7 months ago said:
One of our favorite appetizers ever, delicious.
irene1514 1 year, 6 months ago said:
Can't wait to try this soon. Thanks
kimmeraz 1 year, 2 months ago said:
This is one of my all time favorite recipes! I crave this quite often (unfortunately for my waistline! lol...). My favorite way to serve it is with the little toasted bread pieces, but it also tastes great with Ritz crackers and veggies too! It is imperative that you DO NOT over cook this, only til just melted as the recipe states, otherwise it can get really oily and the cheese gets tough. I learned that the hard way! ;-)
highway 1 year, 1 month ago said:
Cannot wait to try, I am dip freak,
thanks