Ingredients

How to make it

  • Drain the artichokes from the can. Coarsely chop them.
  • Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
  • Add fresh ground pepper and salt to taste.
  • Bake in oven at 375 - 400 until melted.
  • To be served next day, just re-heat in microwave. Recipe can be doubled.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • highway 5 years ago
    cannot wait to try, I am dip freak,
    thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmeraz ate it and said...
    This is one of my all time favorite recipes! I crave this quite often (unfortunately for my waistline! lol...). My favorite way to serve it is with the little toasted bread pieces, but it also tastes great with Ritz crackers and veggies too! It is imperative that you DO NOT over cook this, only til just melted as the recipe states, otherwise it can get really oily and the cheese gets tough. I learned that the hard way! ;-)
    Was this review helpful? Yes Flag
  • irene1514 6 years ago
    Can't wait to try this soon. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    One of our favorite appetizers ever, delicious.
    Was this review helpful? Yes Flag
  • petunia97 6 years ago
    sounds great..saving it! thanks
    Was this review helpful? Yes Flag
  • lor 6 years ago
    Mmmmmm... sounds delish!!! Thank you for sharing ;-)
    Was this review helpful? Yes Flag
  • jaie 7 years ago
    I love almost any artichoke dip! I love the idea of all of that cheese with it!!!
    Was this review helpful? Yes Flag
  • edensong 7 years ago
    Sounds good!
    Was this review helpful? Yes Flag
  • sisterbea 7 years ago
    Can't wait to try this one for my Bunco group!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes