Betsys Quick and Easy Artichoke Dip
From chef_betsy 17 years ago
- 15 minutes to make
- Serves 8
A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if you avoid bread). Read more After it was gone, I was trying to think of a way to cook some chicken I had and I had an idea that this dip might be tasty as a chicken breast stuffing. Some day I plan to try it in a stuffed chicken breast. Enjoy this yummy dip! See less
Ingredients
- 1 14 oz. can of artichoke hearts or bottoms (packed in water, not oil) shopping list
- 1 cup of shredded parmesan cheese (fresh, not canned) shopping list
- 1/2 cup of shredded mozzarella cheese shopping list
- 1/2 cup of mayonnaise shopping list
- 1 small clove garlic (minced) shopping list
- salt and pepper shopping list
How to make it
- Drain the artichokes from the can. Coarsely chop them.
- Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
- Add fresh ground pepper and salt to taste.
- Bake in oven at 375 - 400 until melted.
- To be served next day, just re-heat in microwave. Recipe can be doubled.
People Who Like This Dish 42
- bozon Nowhere, Us
- housewifeintraining Minneapolis, MN
- ParkAhRa1 Nowhere, Us
- csusuras Nowhere, Us
- sherryrecipes Nowhere, Us
- notyourmomma South St. Petersburg, FL
- mommyamyof1 Maryville, TN
- wildfoodie San Francisco, CA
- yellowrosa San Francisco, CA
- nicoleellen St Paul, MN
- Plus 32 othersFrom around the world!
The Rating
Reviewed by 4 people-
One of our favorite appetizers ever, delicious.
notyourmomma
in South St. Petersburg loved it
-
This is one of my all time favorite recipes! I crave this quite often (unfortunately for my waistline! lol...). My favorite way to serve it is with the little toasted bread pieces, but it also tastes great with Ritz crackers and veggies too! It is im...more
kimmeraz
in Queen Creek loved it
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "