How to make it

  • In a bowl combine flour, salt, sugar, vanilla, eggs, and half of the milk.
  • Whisk lightly until the batter is smooth.
  • Add the remaining milk, and the water, a little at the time, whisking to avoid lumps.
  • Use a non-stick skillet, heat on medium-high. Lightly grease the pan with the butter.
  • Pour 1/4 cup of the batter in the pan. Tilt the pan in all direction to coat the whole bottom. Cook for less then a minute, shaking the pan in order to keep the crêpe loose. Flip the crêpe, cook for half a minute and remove from pan.
  • For the chocolate sauce: Combine chocolate chips and butter in the top of a double boiler; bring water to a boil. Reduce heat to low. Cook, stirring often, until chocolate melts. Remove from heat. Add confectioners' sugar, corn syrup, water, and vanilla, and stir until smooth.
For an alternative to chocolate, try vanilla sauce & red berries.   Close

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  • jakartainflames 9 years ago
    Was this review helpful? Yes Flag
  • imran 10 years ago
    hey tht was ge888888888888 we all liked it in the house thnxxx
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  • michellem 10 years ago
    These look like a very delicious treat. Im going to try these someday. I proubly have over 100 recipes in my recipe manager I need to try! SO much food so little time..
    Was this review helpful? Yes Flag

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