Recipe

Bit Of A Better Burger Recipe


Bit Of A Better Burger Recipe
These are moist and juicy burgers that can be done on a grill or just on the stovetop. Great any time of year.

Jaie

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Fans
Ingredients
  • 1-1/2 pound lean ground beef
  • 2 tablespoons red wine
  • 3 tablespoon garlic-and-herb cheese
  • 1 tablespoons shallots, finely chopped
  • 1 clove garlic, finely minced
  • salt and pepper to taste
  • 2-4 dashes hot sauce, to taste
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon lime zest
  • 12 slices french bread, toasted or 6 kaiser rolls
  • Toppings of choice

Directions
  1. In a bowl, combine all ingredients.
  2. Form into 6 patties.
  3. Grill or fry on stovetop.
  4. Serve on toasted french bread or Kaiser rolls.
  5. Top with your favorite toppings: grilled onions are great on these.

Recent Gawkers
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Comments


This sounds very good. Hope to try it soon and I'll be sure to add the grilled onions, love em!


I just made this for lunch with a few adjustments based on what was in my pantry and personal taste. I used 1/2 cup of feta cheese, substituted a cup of yellow onion, chopped for the shallots, and I added one pound of ground sausage to the 1 lb. of turkey. I did not use the grated parmesan or the garlic-herb cheese. This is SO VERY GOOD! I want to inhale another one, but will fight myself because I'm on a diet. Thanks for the post. 5+ forks!


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