Recipe

Maraschino Cream Recipe

Add Step-by-Step Photos	Cyates798 / All my dishes 2 years, 2 months ago This dessert was passed down to me from my great-aunt. It was made as an elegant dessert, circa 1920. Prep:10m Servings:6	Cyates798
	maraschino cherry pineapple pecan marshmallow

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Ingredients

1 -1/3 cup Pineapple Tidbits or 2/3 cup Crushed Pineapple, drained

1 - 6oz. jar Maraschino Cherries, drained and chopped

(reserve 6-8 teaspoons of juice)

1 cup Mini Marshmallows

1/2 cup Pecans, chopped

1/4 teaspoon Vanilla

1 cup Cool Whip

NOTE: My aunt used to used whipping cream, whipped, but it goes flatter and mooshier much, much faster, so I use Cool Whip.

Directions

Combine pineapple, cherries, marshmallows, pecans and vanilla in bowl, stir well. Fold in Cool Whip.

Refrigerate for at least 1 hour prior to serving. If using real whipped cream, chill for at least 4 hours.

Spoon onto plates or into serving bowls, top with pecans and a teaspoon of reserved juice.

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Comments

henrie 2 years, 2 months ago said:
Sounds sooo good :)

cdg6565 1 year, 9 months ago said:
I have been looking for this recipe for tens of years. My aunt also made it but she called it "Heavenly Hash". You have given me the original recipe and I can't wait to make it.
Thank you.

Cdg6565

cherylannxo 1 year, 1 month ago said:
I just love desserts like this. "5". Thank you so very much for sharing....Cheryl

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