Maraschino Cream
From cyates798 16 years ago
- - to make
- Serves 6
This dessert was passed down to me from my great-aunt. It was made as an elegant dessert, circa 1920.
Ingredients
- 1 -1/3 cup pineapple tidbits or 2/3 cup crushed pineapple, drained shopping list
- 1 - 6oz. jar maraschino cherries, drained and chopped shopping list
- (reserve 6-8 teaspoons of juice) shopping list
- 1 cup mini marshmallows shopping list
- 1/2 cup pecans, chopped shopping list
- 1/4 teaspoon vanilla shopping list
- 1 cup Cool Whip shopping list
- NOTE: My aunt used to used whipping cream, whipped, but it goes flatter and mooshier much, much faster, so I use Cool Whip. shopping list
How to make it
- Combine pineapple, cherries, marshmallows, pecans and vanilla in bowl, stir well. Fold in Cool Whip.
- Refrigerate for at least 1 hour prior to serving. If using real whipped cream, chill for at least 4 hours.
- Spoon onto plates or into serving bowls, top with pecans and a teaspoon of reserved juice.
The Rating
Reviewed by 1 people-
I just love desserts like this. "5". Thank you so very much for sharing....Cheryl
cherylannxo
in Santa Nella loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "