Recipe
Creamy Au Gratin Potatoes Recipe
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Cyates798 / All my dishes 2 years, 2 months ago
These potatoes go perfectly with any kind of chicken! I personally like them with BBQ chicken!
Prep:25m Cook:25m Servings:6
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 Cyates798 |
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Fans
Ingredients
- 6 medium Potatoes, peeled and slice about 1/8" thick
- Milk
- 1 cup Mild Cheddar, shredded
- 1/2 cup Mild Cheddar, shredded
- 1 tablespoon Margarine plus 1 tablespoon Margarine, melted
- 1/3 cup Onion, very finely chopped
- 1 teaspoon Dry Parsley
- 3 tablespoon Dry Breadcrumbs
- Salt and Pepper, to taste
Directions
- Place sliced potatoes in a large saucepan, pour just enough milk to almost cover them.
- Boil the potatoes on med-high heat until just tender enough to pierce with fork, (not all the way cooked).
- Preheat over to 375 degrees, grease a medium casserole dish.
- Strain potatoes, reserving 1 1/2 cups of liquid.
- Put cheese in hot liquid and stir to melt.
- Saute onion in a tablespoon of margarine until lightly browned and cooked, add to cheese liquid. Salt and pepper.
- Pour cheese liquid over potatoes and toss to completely coat.
- Sprinkle with remaining 1/2 cup of cheese.
- Mix melted margarine and bread crumbs together and sprinkle over cheese.
- Top with sprinkled parsley.
- Bake in over for 25 minutes or until browned on top and bubbly.
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nocturnalife 1 year, 10 months ago said:
MMMmmm...These sound great, added to my favorites. Thanks
devonshea5 1 year, 10 months ago said:
Tried it. Very good. Yum. Thank you.
momo_55grandma 4 months, 1 week ago said:
Love the cheese will probably put some pepper Jack cheeses in mine {Personal thing} LOL thanks bunches
petunia97 4 months, 1 week ago said:
Forget the chicken...give me just the potatoes! Terrific! Thanks.