Ingredients

How to make it

  • - Add the ingredients to the soup, then cover, and simmer for 30 minutes, or until beans are cooked through.
  • - During the last 15 minutes only, add sea salt to taste. (Adding the salt any earlier will harden the beans.)
  • - Just before serving, add juice of 1 fresh lime and 3 Tbsp. of fresh cilantro.
  • Bon appetite!
  • Adzuki beans are growing in popularity. They can be found at health food stores and a growing number of gourmet food markets.
  • Eat this soup at least once a week for best results. This is also a great diuretic and women need this at least once a month. Great under eye brightener...and what women doesn't want to get rid of dark circles?

Reviews & Comments 6

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  • angelink05 2 years ago
    www.gourmetrecipe.com is relatively above par vis-à-vis other cooking sites out there. Check it out and see for yourself. Content is definitely abundant with quality for foodies.
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  • maria79161 6 years ago
    Can't wait to try this:) Thanks.
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    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    mystic_river1 ate it and said...
    wow this is great.. I like that kidney cleasing part you got my ^5 thanks
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    " It was excellent "
    invisiblechef ate it and said...
    Thanks for such great information. Have you heard of the health benefits that are in Dashi broth alone? when it has Miso in it.. I will find the article and mail it to your inbox if you like.
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  • noir 7 years ago
    A beauty treatment in a bowl...I'm game! :)
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