How to make it

  • Cream cheese, butter, sugars and flavoring in a large bowl with an electric mixer on medium speed until well blended.
  • Gradually add flour and mix well.
  • Refrigerate several hours or overnight. (Very important step)
  • Roll dough to 1/4 inch thickness on lightly floured surface. Cut into shapes with cookie cutters and place on an ungreased cookie sheet.
  • Bake at 350ยบ for 8 to 10 minutes.(the edges should be lightly browned)
  • Cool for 2 minutes and transfer cookies to a cooling rack.
  • Decorate as desired when cookies have cooled completely. (powdered sugar frosting)

Reviews & Comments 8

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  • cdlsmith 8 years ago
    chrissylyn, i am glad your tried the cookies. When i make these i roll a small amount of dough at a time, about 1/4 of it or less, and keep the rest in fridge. It will get sticky on you as it warms up. Use flour in small amounts when rolling out the dough to keep it from sticking. Also the weather can make a dough sticky...This is the only sugar cookie recipe i will use for cut outs!
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    " It was excellent "
    chrissylynn ate it and said...
    These were super delish! ONLY issue I had, was that I think I kept them in the fridge too long and the dough was too hard to work with, and once it warmed up a little, it seemed too soft and sticky. Probably MY FAULT tho... Otherwise, the cookies I DID get out of it, SCRUMPTIOUS!!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    yeah this sounds melt in your mouth good
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  • bells20022001 10 years ago
    These sound delicious! A must try... Thank You!
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  • tcvillegas 10 years ago
    Sounds really delish!!! Thanks for sharing. will be trying your recpe really soon!
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  • michelle73 10 years ago
    How tasty! I'll be trying these out. Thanks!
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  • henrie 10 years ago
    These sound good, I've bookmarked your recipe, thanks for the nice post.
    Was this review helpful? Yes Flag

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