Cream Cheese Sugar Cookies
From cdlsmith 16 years ago
- 7 minutes to make
- Serves 48
I have made tons of cut out cookies using all kinds of recipes for sugar cookies and this is by far numero uno in my collection. The dough is very easy to work with and the cookies keep their shape while they are baking. Read more And last but not least they taste really good; not at all like the (in my opinion) very bland traditional sugar cookie. See less
Ingredients
- 1 pkg. (8oz.) cream cheese (room temp) shopping list
- 1 cup real butter (room temp) shopping list
- 1/3 cup brown sugar shopping list
- 1/3 cup white sugar shopping list
- 2 cups flour (all purpose) shopping list
- 1/2 tsp. vanilla flavoring or your favorite shopping list
How to make it
- Cream cheese, butter, sugars and flavoring in a large bowl with an electric mixer on medium speed until well blended.
- Gradually add flour and mix well.
- Refrigerate several hours or overnight. (Very important step)
- Roll dough to 1/4 inch thickness on lightly floured surface. Cut into shapes with cookie cutters and place on an ungreased cookie sheet.
- Bake at 350ยบ for 8 to 10 minutes.(the edges should be lightly browned)
- Cool for 2 minutes and transfer cookies to a cooling rack.
- Decorate as desired when cookies have cooled completely. (powdered sugar frosting)
The Rating
Reviewed by 4 people-
yeah this sounds melt in your mouth good
momo_55grandma
in Mountianview loved it
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These were super delish! ONLY issue I had, was that I think I kept them in the fridge too long and the dough was too hard to work with, and once it warmed up a little, it seemed too soft and sticky. Probably MY FAULT tho... Otherwise, the cookies I D...more
chrissylynn
in Petoskey loved it
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