Recipe

Burmese Ginger Chicken Recipe

	Babydumpling / All my dishes 9 months, 4 weeks ago I'm not exactly sure where this recipe comes from. I have made it several times over the years and love it every time. Of course I am always playing with the amounts of garlic and what not..lol Prep:210m Cook:100m Servings:8	Babydumplin
	adventurous

Does this look good? Yeah! / Nope

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Ingredients

5 onions, finely diced

4 garlic cloves, minced

2 tsp.turmeric

dried, ground chili peppers ( a little or a lot)

2 tsp. ground ginger

2 tsp. sea salt (consumable)

3lb. chicken, cut into 1 1/2 inch cubes

1/2 c. sesame or peanut oil

8 tomatoes, chopped

2 c. beef bouillon

Directions

Combine onion, garlic, turmeric, chili peppers, ginger and salt, chop or pound together until very fine

Place chicken in a bowl and add spice mixture

Coat meat thoroughly on all sides

Refrigerate for at least 2 hours ( longer the spicier) turning frequently

Heat oil in a saucepan until oil bubbles

Add chicken and spice mixture; brown well

Add tomatoes

Cook covered, over medium heat for 10 minutes

Add bouillon

Simmer , covered, over low heat for 1 1/2 hours or until meat is tender.

Serve over cooked rice or egg noodles

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Comments

mbe 7 months ago said:
Mmmmmm in the method do you mean beef or chicken?

babydumpling 6 months, 3 weeks ago said:
LOL I'm sorry about that.. I have actually corrected this several times but obviously to no avail...... hahaha. It's chicken.

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