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Coconut Coffee Muffins Recipe

Ingredients

How to make it

  • Grease and flour 12 muffin cups, or use paper liners.
  • Use a large electric mixer bowl, cream the margarine, applesauce, sugar and brown sugar until very light and fluffy.
  • Beat in the eggs one at a time.
  • Sift the flour, baking powder and salt.
  • Combine the coffee, milk, and chopped prunes, let steep 5 min.
  • Add in the vanilla.
  • Alternately stir the coffee mixture and the flour mixture into the margarine mixture.
  • Stir in the coconut.
  • Divide the batter among the 12 muffin cups.
  • Bake in a preheated 375-degree oven for 10 min, rotate and bake another 7-9 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes on rack and remove from muffin tins.

Reviews & Comments 1

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  • capedread 15 years ago
    hmmmmm have a can of coconut milk and loads of coffee am going to try these out tomorrow, thanks for sharing
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The Cook

brilynn Toronto, CA

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