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Ingredients

How to make it

  • Cook beef and celery till brown, drain
  • sprinkle on flour and mix well.
  • Add 1/4 cup water to peas and cook till thawed
  • Add peas and liquid plus remaining ingredients.
  • Bring to a boil pour into crust, top with remaining pie crust, seal edges.
  • Bake at 400* for 30 minutes

Reviews & Comments 7

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    " It was excellent "
    lovinfood420 ate it and said...
    in the oven and boy does it smell good! thanks
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  • justjakesmom 6 years ago
    This does sound easy and good. I guess it wouldn't hurt to add some new potatoes. (gotta bunch to use up)
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    " It was excellent "
    minitindel ate it and said...
    HENRIE YOU HAVE SOME GREAT RECIPS GIRL YOUVE BEEN BUSY KEEP UP YHE GOOD WORK
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  • henrie 6 years ago
    I've corrected the recipe thanks for drawing it to my attention. My mistake, I was typing so fast I missed a line. :(
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  • asheats 6 years ago
    Where are the peas??? Am I blind???
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  • linebb956 6 years ago
    I enjoy dinner pies so much... and this is so easy... It's a must try!
    Linda
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  • michelle73 6 years ago
    This sounds good! So few ingredients and so simple.
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