Recipe

Scallops In Red Wine Sauce Over Pasta Recipe


Scallops In Red Wine Sauce Over Pasta Recipe Upstatevoyager / All my dishes
1 year, 2 months ago
This is perfect for a small dinner party. Serve wth a crisp green salad and crusty bread.
Prep:10m Cook:25m Servings:4

Upstatevoya

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Ingredients
  • 2 sweet onions, minced (I use a little less)
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 1 cup dry red wine
  • 8 ounces clam juice
  • 2 tablespoons capers, drained
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • salt and ground black pepper
  • 1 pound sea scallops, rinsed and patted dry
  • 2 tablespoons butter
  • 1/2 cup fresh parsley, minced
  • Hot cooked angel hair pasta (about 1 pound)

Directions
  1. In large skillet, saute onion and garlic in olive oil for 2 minutes.
  2. Reduce heat and simmer until tender.
  3. Sprinkle with flour and cook, stirring, 1 minute or until bubbly.
  4. Add wine, clam juice, capers, thyme and oregano.
  5. Bring to a boil over medium-high heat, whisking, until thickened.
  6. Reduce heat and simmer 15 minutes.
  7. Season to taste with salt and pepper.
  8. Add scallops and simmer over low heat 5 minutes or until opaque.
  9. Stir in butter and parsley.
  10. Serve over pasta.

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Comments

gingerlea 1 year, 2 months ago said:
This sounds really good. Will try after I go to my fish monger and get some sea scallops.

chihuahua 10 months, 1 week ago said:
Sounds easy. I love pasta with scallops. Thank you!


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