How to make it

  • In large skillet, saute onion and garlic in olive oil for 2 minutes.
  • Reduce heat and simmer until tender.
  • Sprinkle with flour and cook, stirring, 1 minute or until bubbly.
  • Add wine, clam juice, capers, thyme and oregano.
  • Bring to a boil over medium-high heat, whisking, until thickened.
  • Reduce heat and simmer 15 minutes.
  • Season to taste with salt and pepper.
  • Add scallops and simmer over low heat 5 minutes or until opaque.
  • Stir in butter and parsley.
  • Serve over pasta.

Reviews & Comments 3

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  • merlin 11 years ago
    Interesting combo. Thanks.
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  • chihuahua 12 years ago
    Sounds easy. I love pasta with scallops. Thank you!
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  • gingerlea 12 years ago
    This sounds really good. Will try after I go to my fish monger and get some sea scallops.
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