Ingredients

How to make it

  • Mix all ingredients together well. Place meatballs in a
  • roasting pan and add the sauce stirring to coat meat well. Bake for 1 1/2 hours at 325 degrees. Sauce should be fairly thick and gooey.
  • This can also be cooked in a crock pot, about 3 hours on high or 5
  • hours on low. Freezes well.

Reviews & Comments 5

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    " It was excellent "
    paulasue1 ate it and said...
    saurekraut and cranberries is a different spin for meatballs. Sound very interesting. I think I am going to have to try this one soon. You have my curiosity up. Good job.
    Paula
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    " It was excellent "
    pleasantvalleycabins ate it and said...
    I make these, making meatball with onion soup mix. You just place the uncooked meatballs in a 9x13 pan and pour the sauce over them and bake. Oh my, these are delicious and still easy since you don't have to brown the meatballs. Anyone reading this recipe should try it!! Thanks for sharing.
    Was this review helpful? Yes Flag
  • dixiegrits 16 years ago
    This sounds interesting!!!
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  • jackmuldoon 16 years ago
    I'm not sure how cranberry,saurerkraut,tomato sauce and chili are going to blend together? Sounds like a morning bomb thats going to blow the lid off! Pretty potent stuff.
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  • michelle73 16 years ago
    Now that's something different! I'm going to give this one a try.
    Was this review helpful? Yes Flag

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