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Henrie / All my dishes 2 years, 1 month ago
Good served with mashed potatoes, veggie, salad and rolls, YUM.
Prep:10m Cook:90m Servings:6
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Henrie |
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michelle73 2 years, 1 month ago said:
Now that's something different! I'm going to give this one a try.
jackmuldoon 2 years, 1 month ago said:
I'm not sure how cranberry,saurerkraut,tomato sauce and chili are going to blend together? Sounds like a morning bomb thats going to blow the lid off! Pretty potent stuff.
dixiegrits 1 year, 9 months ago said:
This sounds interesting!!!
pleasantvalleycabins 1 year, 7 months ago said:
I make these, making meatball with onion soup mix. You just place the uncooked meatballs in a 9x13 pan and pour the sauce over them and bake. Oh my, these are delicious and still easy since you don't have to brown the meatballs. Anyone reading this recipe should try it!! Thanks for sharing.
paulasue1 11 months, 2 weeks ago said:
Saurekraut and cranberries is a different spin for meatballs. Sound very interesting. I think I am going to have to try this one soon. You have my curiosity up. Good job.
Paula