Recipe

Fresh Buffalo Mozzarella Basil Tomato Recipe

Add Step-by-Step Photos	Breadpudding / All my dishes 10 months ago This dish goes well as a first course for a few friends, or dinner guest, light and refreshing to the palate. Prep:20m Servings:8	Breadpuddin
	easy colorful delightful

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Ingredients

10 fresh buffalo mozzarella cheese balls sliced

10 roma tomatoes sliced

2 bunches of fresh basil

1 cup extra virgin olive oil

1/4 teaspoon black pepper

seasoning salt to taste

1/4 teaspoon of minced garlic

1 large platter

Directions

pour the oil, salt , garlic , black pepper, into a small bowl and mix well. set aside

take the large platter and place the tomato slices and cheese slices

alternatly around the platter going in a circle, till you use all the tomatoes and cheese slices, do not leave any open spots.

take 1 of the bunch of fresh basil, and pull the leaves off , laying flat on topof each other. roll them all together like a cigar, then begin to

slice very thinly, till you have sliced all of the leaves, put in the bowl with the oil and stir . pour the oil mixture all over the tomatoes, and cheese, take the remaining fresh basil and tear the leaves with the stems still attached and place on each corner of the platter under the

tomatoes, as a garnish.

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Comments

jim_julian 2 months ago said:
Hmmm ... I used to live e Napoli, which is where mozzarella buffalino began and I really enjoy it. I was surprised to see garlic included in your recipe ... never saw garlic included when this was served in Italy. I would think that any amount of garlic would be a detriment to the wonderful delicate flavor of the mozzeralla. But, then again, maybe I'm wrong ...

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