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Breadpudding / All my dishes 2 years, 2 months ago
This dish goes well as a first course for a few friends, or dinner guest, light and refreshing to the palate.
Prep:20m Servings:8
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Breadpuddin |
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jim_julian 1 year, 6 months ago said:
Hmmm ... I used to live e Napoli, which is where mozzarella buffalino began and I really enjoy it. I was surprised to see garlic included in your recipe ... never saw garlic included when this was served in Italy. I would think that any amount of garlic would be a detriment to the wonderful delicate flavor of the mozzeralla. But, then again, maybe I'm wrong ...
angelica14 11 months, 3 weeks ago said:
I think if you toasted some slivers of garlic and sprinkled them on the finished plate it would definitely add to the flavor - even though good mozzarella and good tomatoes are hard to beat. This is a beautiful recipe - nice presentation, too. I plan to try it for the round of office parties we need to attend.
notyourmomma 11 months, 3 weeks ago said:
Beautiful...very pretty.
breadpudding 11 months, 3 weeks ago said:
choclytcandy 11 months, 1 week ago said:
Added your recipes to All Things Cheese and 101 a Cheese Place. Thanks for the post.
quaziefly 3 months ago said:
Incredible platter. Very artistic. Great recipe. 5 Forks!
J and M