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Tembleque coconut milk pudding Recipe

Ingredients

How to make it

  • mix dry ingredients in small saucepan
  • gradually stir in cocunt milk (making smooth runny paste)
  • stir constantly over medium heat until it ebgins to thicken
  • reduce heat to low, bring to a aimmer approx. 1 minute
  • pour into lightly greased pan/mold
  • place saran wrap over it (touching the pudding so it doesn't create a "skin")
  • refrigerate approx 5 hours
  • serve with cinnamon or cut-up tropical fruit (papaya, mango, etc)

Reviews & Comments 4

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  • Salono 13 years ago
    I want to try this today, but was wondering if you meant to write 13 1/2 oz of coconut milk instead of 3 1/2 oz, perhaps?
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    " It was excellent "
    tonyag ate it and said...
    oh my goodness...creamy and delicious and so easy! One can of coconut milk made 3 desert sized portion and I'm on my second one right now! yummmmmmy warm with ground cinnamon on top! I didn't try molding it but think I will next time. It will be worth the extra effort I think and served with fruit would be a very nice presentation.
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  • coconutgirl 14 years ago
    Wow, this sounds really yummy! I saved it and plan on trying it soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    sunflower48386 ate it and said...
    I can't believe someone hasn"t become a fan of this. sounds wonderful. bookmarked. I'm going to try this soon. thanks for the post :]
    Was this review helpful? Yes Flag

The Cook

lonnstrom Albany, NY

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