Recipe

Tembleque Coconut Milk Pudding Recipe


Tembleque Coconut Milk Pudding Recipe
This is a easy dessert that I had in Puerto Rico. Dairy-free

Lonnstrom

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Ingredients
  • 3 1/2 oz can of unsweetened coconut milk
  • a bit less than 1/4 c sugar
  • a bit less than 1/4 c corn starch

Directions
  1. mix dry ingredients in small saucepan
  2. gradually stir in cocunt milk (making smooth runny paste)
  3. stir constantly over medium heat until it ebgins to thicken
  4. reduce heat to low, bring to a aimmer approx. 1 minute
  5. pour into lightly greased pan/mold
  6. place saran wrap over it (touching the pudding so it doesn't create a "skin")
  7. refrigerate approx 5 hours
  8. serve with cinnamon or cut-up tropical fruit (papaya, mango, etc)

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Comments


I can't believe someone hasn"t become a fan of this. sounds wonderful. bookmarked. I'm going to try this soon. thanks for the post :]


Wow, this sounds really yummy! I saved it and plan on trying it soon.


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