Tembleque coconut milk pudding
From lonnstrom 17 years ago
- 20 minutes to make
- Serves 4
This is a easy dessert that I had in Puerto Rico. Dairy-free
Ingredients
- 3 1/2 oz can of unsweetened coconut milk shopping list
- a bit less than 1/4 c sugar shopping list
- a bit less than 1/4 c corn starch shopping list
How to make it
- mix dry ingredients in small saucepan
- gradually stir in cocunt milk (making smooth runny paste)
- stir constantly over medium heat until it ebgins to thicken
- reduce heat to low, bring to a aimmer approx. 1 minute
- pour into lightly greased pan/mold
- place saran wrap over it (touching the pudding so it doesn't create a "skin")
- refrigerate approx 5 hours
- serve with cinnamon or cut-up tropical fruit (papaya, mango, etc)
The Rating
Reviewed by 2 people-
oh my goodness...creamy and delicious and so easy! One can of coconut milk made 3 desert sized portion and I'm on my second one right now! yummmmmmy warm with ground cinnamon on top! I didn't try molding it but think I will next time. It will be ...more
tonyag
in Waterford loved it
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I can't believe someone hasn"t become a fan of this. sounds wonderful. bookmarked. I'm going to try this soon. thanks for the post :]
sunflower48386
in White Lake loved it
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