Recipe

Angel Biscuits Recipe


Angel Biscuits Recipe Chefmeow / All my dishes
10 months ago
Incredible biscuit from my Aunt Barbara's collection. These always turn out flaky and no matter how many we make, there are never any left. Enjoy
Prep:10m Cook:20m Servings:12

Chefmeow

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Ingredients
  • 1 cake yeast
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons lukewarm water
  • 1 cup shortening
  • 4 tablespoons granulated sugar
  • 2 cups buttermilk
  • 5 cups all purpose flour

Directions
  1. Dissolve yeast in water.
  2. Into a bowl sift flour with other dry ingredients.
  3. Cut in shortening then add buttermilk then yeast mixture.
  4. Stir until all flour is dampened.
  5. Knead on floured board for 1 minute then roll to desired thickness.
  6. Cut with a biscuit cutter.
  7. Bake at 400 for 12 minutes.

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Comments

riverrat715 4 months, 3 weeks ago said:
These sound really good and easy to make. Think I'll go make some now.


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