Recipe

Angel Biscuits Recipe


Angel Biscuits Recipe Chefmeow / All my dishes
2 years, 2 months ago
Incredible biscuit from my Aunt Barbara's collection. These always turn out flaky and no matter how many we make, there are never any left. Enjoy
Prep:10m Cook:20m Servings:12

Chefmeow

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Ingredients
  • 1 cake yeast
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons lukewarm water
  • 1 cup shortening
  • 4 tablespoons granulated sugar
  • 2 cups buttermilk
  • 5 cups all purpose flour

Directions
  1. Dissolve yeast in water.
  2. Into a bowl sift flour with other dry ingredients.
  3. Cut in shortening then add buttermilk then yeast mixture.
  4. Stir until all flour is dampened.
  5. Knead on floured board for 1 minute then roll to desired thickness.
  6. Cut with a biscuit cutter.
  7. Bake at 400 for 12 minutes.

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Comments

riverrat715 1 year, 9 months ago said:
These sound really good and easy to make. Think I'll go make some now.


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