Ingredients

How to make it

  • Dissolve yeast in water.
  • Into a bowl sift flour with other dry ingredients.
  • Cut in shortening then add buttermilk then yeast mixture.
  • Stir until all flour is dampened.
  • Knead on floured board for 1 minute then roll to desired thickness.
  • Cut with a biscuit cutter.
  • Bake at 400 for 12 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • riverrat715 10 years ago
    These sound really good and easy to make. Think I'll go make some now.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes