How to make it

  • Combine zest and spices in small bowl and rub over pork chops
  • In one skillet, add some oil cook chops on medium-high until browned, then turn heat to medium
  • Turn chops over and cook 5-6 minutes (or until cooked through)
  • Suggested side dishes: steamed broccoli and orzo w/lemon juice and zest, parsley and a bit of parmesan cheese

Reviews & Comments 8

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    " It was excellent "
    gingerlea ate it and said...
    They were real good!!!!!!
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    " It was excellent "
    gingerlea ate it and said...
    Skillet getting warm right now!!!!!!!
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    " It was excellent "
    suzalleogram ate it and said...
    I made this last night- great recipe! We had with baked potatoes and sauteed green beans. Think I'll try pork tenderloin next time, but I will definitely be using this seasoning combo again. Really nice blend of garlic, lemon and rosemary flavors, delicious! Thanks a bunch :)
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    " It was just okay "
    sexypiratepants ate it and said...
    I used waaaaaaay too much seasoning, but I think if I hadn't, this would've been good. I should've realized something was wrong when I used up the amounts listed above with just one pork chop.
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    " It was good "
    jaybird ate it and said...
    I used fresh rosemary and garlic and added some lemon thyme. It turned out really well. Thanks.
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  • magpieno6 7 years ago
    Thank you for sharing. this sounds great
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    " It was excellent "
    chefmeow ate it and said...
    This is great. The combination of rosemarry and lemon is to die for. Great job and thanks for sharing.
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    " It was excellent "
    linebb956 ate it and said...
    This is awesome... I have fresh herbs on patio so I used fresh.. Thanks
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