Recipe

Rosemary Pork Chops Recipe


Rosemary Pork Chops Recipe
I like the lemon with the pork.

Lonnstrom

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Ingredients
  • 2 t grated lemon zest
  • 1 t dried rosemary
  • 1/8 t black pepper
  • 1/2 t garlic powder
  • 1/4 t salt
  • 4 pork loin chops (about 3/4 inch thick)

Directions
  1. combine zest and spices in small bowl.
  2. rub over pork chops
  3. in one skillet, add some oil cook chops on medium-high until browned, then turn heat to medium
  4. turn chops over and cook 5-6 minutes (or until cooked through)
  5. suggestion side dishes: steamed broccoli and orzo w/lemon juice and zest, parsley and a bit of parmesan cheese

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Comments


This is awesome... I have fresh herbs on patio so I used fresh.. Thanks


This is great. The combination of rosemarry and lemon is to die for. Great job and thanks for sharing.


Thank you for sharing. this sounds great


I used fresh rosemary and garlic and added some lemon thyme. It turned out really well. Thanks.


I used waaaaaaay too much seasoning, but I think if I hadn't, this would've been good. I should've realized something was wrong when I used up the amounts listed above with just one pork chop.


I made this last night- great recipe! We had with baked potatoes and sauteed green beans. Think I'll try pork tenderloin next time, but I will definitely be using this seasoning combo again. Really nice blend of garlic, lemon and rosemary flavors, delicious! Thanks a bunch :)


Skillet getting warm right now!!!!!!!


They were real good!!!!!!


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