Recipe

Shoo-fly Cupcakes Recipe


Shoo-fly Cupcakes Recipe
These are like indivdual shoo-fly pies. The Pennsylvania Dutch do know their pies!!!

Jaie

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Fans
Ingredients
  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup shortening
  • 1/2 teaspoon salt
  • 1 cup molasses
  • 1-1/2 cups boiling water
  • 1 tespoon baking soda

Directions
  1. Mix flour, sugar, shortening and salt together.
  2. Reserve 1 cup for crumbles.
  3. Mix molasses, boiling water and baking soda.
  4. Combine with dry mixture.
  5. Fill individual cups of paper-lined cup cake pan with mixture and top with crumbles.
  6. Bake at 350° for 25 minutes.
  7. Makes about 24 cupcakes.

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Comments


YUMMMMMMMMMMMMMMMMMMM! I CAN GO FOR ONE RIGHT NOW WITH MY FLIESHSALAT!


I could totally go for one of these now... I love shoo-fly pies...


I've never shoo-flied before *giggle*, but I will now!


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