Ingredients

How to make it

  • Stir in enough graham flour to make stiff batter. Use white flour to roll on a board. Roll thin, cut in strips and bake in a very hot oven.
  • I would suggest sprinkling w/cinnamon and sugar before baking.

Reviews & Comments 2

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  • saavedra 7 years ago
    Hi Oes- my husband eats graham crackers like candy too. He also eats nuts the same way...argh.
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  • oescrazy1 7 years ago
    Great post! My husband eats graham crackers like others eat peanuts. This looks easy easy. Thanks for sharing.
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