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Rouladen Recipe

Ingredients

How to make it

  • Have the round steak cut very , very thin, just thick enough to hold together. Cut into 6 pieces about 5-6" round or square. Salt and pepper the steak. Spread w/mustard. Lay on this 2 slices of bacon and 2 slices of onion.
  • Make meatballs of the hamburger, cracker crumbs, egg, 1 t. salt, 1/4 t. pepper and enough milk to make right consistency.
  • Make into 6 balls, put one in each prepared steak. Wrap steak around meatball and tie w/kitchen string.
  • Brown in oil until brown, then add water and let simmer about 3 hours or until very tender.
  • When done make brown gravey with liquid in pan.
  • I serve w/mashed potatoes. Yum.

Reviews & Comments 4

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  • kitchen_fantasy 16 years ago
    i got to try this sometimes,
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  • saavedra 16 years ago
    ;-)

    Thanks.
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  • krumkake 16 years ago
    Yes, different from the rouladen I've had (with the pickles), but I like the sounds of yours much better!
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  • notyourmomma 16 years ago
    Yum, this sounds great. My MIL made her rouladen stuffed with sour pickles, not meatball mix. This would be so much better. I'll have to give it a try.
    Was this review helpful? Yes Flag

The Cook

saavedra Iowa City, IA

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