Recipe

Rouladen Recipe

	Saavedra / All my dishes 2 years, 2 months ago This recipe came from Germany and is very tastey. Prep:30m Cook:180m Servings:6	Saavedra
	intermediate

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Ingredients

Round Steak cut very thin

Sliced bacon

Onion

1 lb. hamburger

1/2 C. cracker crumbs

Mustard (without horseradish)

Salt and pepper

1 egg

Directions

Have the round steak cut very , very thin, just thick enough to hold together. Cut into 6 pieces about 5-6" round or square. Salt and pepper the steak. Spread w/mustard. Lay on this 2 slices of bacon and 2 slices of onion.

Make meatballs of the hamburger, cracker crumbs, egg, 1 t. salt, 1/4 t. pepper and enough milk to make right consistency.

Make into 6 balls, put one in each prepared steak. Wrap steak around meatball and tie w/kitchen string.

Brown in oil until brown, then add water and let simmer about 3 hours or until very tender.

When done make brown gravey with liquid in pan.

I serve w/mashed potatoes. Yum.

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Comments

notyourmomma 2 years, 2 months ago said:
Yum, this sounds great. My MIL made her rouladen stuffed with sour pickles, not meatball mix. This would be so much better. I'll have to give it a try.