Recipe

Romanian Homemade Sausages Mititei Recipe

Add Step-by-Step Photos	Heatherbudapest / All my dishes 2 years, 2 months ago Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basi... More Prep:15m Cook:15m Servings:2	Heatherbuda
	easterneuropean romanian

Does this look good? Yeah! / Nope

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Ingredients

500 gr. fresh (just slaughtered) beef

salt, pepper

thyme

allspice

3 cloves of garlic

2 dl warm soup (from meat cube or bone stock)

oil for grilling

bicarbonate of soda (optional)

Directions

Grind or chop everything very fine.

Work all ingredients into a meat mixture.

Chill for a couple of hours in the refrigerator.

Form into small link sausage shaped pieces by hand or with the utensil for making sausages and grill, turning all the time, brushing them with oil.

Serve with spring or chopped onions and optionally with roasted green peppers, radishes, pita, tomatoes, whatever.

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Comments

heatherbudapest 2 years, 2 months ago said:
Ooh, I just did a search for a photo and found a rather different looking Mititei recipe that looks INCREDIBLE: http://seriouslygood.kdweeks.com/2006/04/mititei-romanian-sausage.html

I suspect this one I've posted isn't the most authentic, since it's from a Serbian rather than a Romanian cookbook. There's a good chance there's some Serbianization of the regional versions. Who knows, though.

annastasia 2 years, 2 months ago said:
I should put my recipe for these Mititei on here too! I had them in Romania and they were prepared for me by my daughter's Godmother (15 yrs. ago) who has since passed away.

heatherbudapest 2 years, 1 month ago said:
YES! You should!! and we should make sure it makes its way into the sausage group :)

carmenperez 1 year, 7 months ago said:
Hi heather
since im from romania imagine my surprise when i saw this recepie i haveit from the frugal gormet but i havent madeit in years i will now !!! tkns for the memory

hethejoy 1 year, 6 months ago said:
This is pretty much precisely the recipe I have for Mici (which we also call Mititei! Ba da!)... It definitely turns out well! Yummmmy!

elgab89 1 year, 4 months ago said:
This bring back memories :) Thank you for the recipe! My dad used to add some lamb in it, too - of course, he is Greek... there was always a lot of debate over this add on at my house (my mom being the Romanian)

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