How to make it

  • Mix crumbs with melted margarine.
  • Press into a 9x13 pan.
  • Spread softened ice cream over crumbs.
  • Press peanuts into ice cream, freeze 1 hour.
  • In saucepan, mix chocolate chips, icing sugar, milk and margarine.
  • Bring to a boil.
  • Boil for 8 minutes stirring constantly.
  • Cool.
  • Pour cooled fudge sauce over top and sprinkle with chopped peanuts.
  • Freeze.
  • Take out 15 minutes before serving.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
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  • jaie 10 years ago
    Sounds like a winner!
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  • henrie 10 years ago
    This sounds alot like my Million Calorie Dessert, good post.
    Was this review helpful? Yes Flag

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