Ingredients

How to make it

  • Bring vinegar, sugar, oil and spices to a boil.
  • Boil for 5 minutes and cool.
  • Pour over cabbage, carrots and onion.
  • Store in an ice cream pail.
  • Keeps about 2 weeks in the fridge.

People Who Like This Dish 3
Reviews & Comments 3

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  • brendammit 16 years ago
    i don't like regular coleslaw, this sounds delicious, thanks!
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    " It was excellent "
    organicmama ate it and said...
    This is good stuff! Deserves a 5.
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  • cherihannah 17 years ago
    This is the only way my husband will eat coleslaw. Thank you. This is good!!
    Was this review helpful? Yes Flag

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