Recipe

Macedonian Kajmak Recipe

Add Step-by-Step Photos	Heatherbudapest / All my dishes 2 years, 2 months ago Kaymak is a dairy preparation popular in many spots in the area around Southeastern Europe and the Middle East. This recipe comes from a Macedonian website. I haven't tried it yet, but I'm going to have to, because there's just nothing like kaymak-stuffed cevapcici.... More Prep:1m Cook:150m Servings:1	Heatherbuda
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Ingredients

1 qt. milk

1 pt. heavy cream

Directions

Boil the milk in shallow enamel pan.

Carefully, pour the cream in from as high as possible.

Simmer mixture on low fire for about 2 hrs. Turn off the heat and allow it to stand without mixing for 6 hours.

Then turn on heat again and simmer on very low fire for 1/2 hr.

Cool the mixture without mixing.

Then carefully place pan in refrigerator for 24 hours.

Cream has formed.

Loosen with the point of a knife and remove it to a flat plate. Cut into squares.

Kaymak is delicious served on anything which calls for whipped cream or eaten alone.

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Comments

heatherbudapest 2 years, 2 months ago said:
Image above comes from a company that sells kajmak commercially -- so if you don't want to be bothered, you could order it there! http://www.bridge-productions.com/miraco.html

m_tsaidis1975 5 months, 4 weeks ago said:
Tastes delicious, I have it at my Macedonian friends place.

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