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Macedonian Kajmak Recipe

Ingredients

How to make it

  • Boil the milk in shallow enamel pan.
  • Carefully, pour the cream in from as high as possible.
  • Simmer mixture on low fire for about 2 hrs. Turn off the heat and allow it to stand without mixing for 6 hours.
  • Then turn on heat again and simmer on very low fire for 1/2 hr.
  • Cool the mixture without mixing.
  • Then carefully place pan in refrigerator for 24 hours.
  • Cream has formed.
  • Loosen with the point of a knife and remove it to a flat plate. Cut into squares.
  • Kaymak is delicious served on anything which calls for whipped cream or eaten alone.

Reviews & Comments 2

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  • m_tsaidis1975 14 years ago
    Tastes delicious, I have it at my Macedonian friends place.
    Was this review helpful? Yes Flag
  • heatherbudapest 16 years ago
    Image above comes from a company that sells kajmak commercially -- so if you don't want to be bothered, you could order it there! http://www.bridge-productions.com/miraco.html
    Was this review helpful? Yes Flag

The Cook

heatherbudapest By The Lakeside, MI

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