How to make it

  • Combine sugar, syrup and vinegar in large sauce pan.
  • Stir over med. heat until sugar is dissolved.
  • Continue to cook to 300F(hard crack stage).
  • Remove from heat,stir in baking soda quickly (will become frothy)
  • Pour into a buttered pan.
  • Cool and break into pieces.

Reviews & Comments 11

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  • Craigenstein 2 years ago
    @Rapala10: Both recipes are good, just catered for different skill levels. Most recipes for cooking sugar that use water are geared more towards beginners, once you have tried sugar cooking a few times water becomes somewhat unnecessary. The recipe is simple because the process is simple. Please don't rate recipes you haven't, or are unwilling to try.
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    " It was not good "
    rapala10 ate it and said...
    oh sorry the address to the other recipe is canadianliving.com/food/sponge_toffee.php so whoever read my other comment that address is wrong!!!! the one i just named is the right one.
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    " It was not good "
    rapala10 ate it and said...
    i havn't tried this yet but I don't think i will. i found a better one that explains more on how to do it. the address to this recipe is canadianliving.com/.../sponge_toffee and you should find it. I'm dying to try it.
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  • gwenstott 3 years ago
    Excellent!! Super easy. I put mine into a rimmed cookie sheet and worked well ( I doubled the recipe) We're going to coat with melted chocolate and give as hostess gifts this Christmas.
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  • smileybran 3 years ago
    What size pan do you need to use and will Pam cooking spray work?
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    " It was excellent "
    burgandy26 ate it and said...
    WOW NEVER HAD IT
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  • ayngelwing 5 years ago
    Loooooove sponge toffee, thanks for the share! We used to buy big chunks of it for a nickel at the corner store.....
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  • kaylieb 6 years ago
    i love it !
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  • deliciousnyc 6 years ago
    is this like the stuff in the middle of a Crunchie bar? looks amazing......
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  • softshellcrab 6 years ago
    Ditto what michelle 73 posted. Thanks!
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  • michelle73 6 years ago
    I absolutely love this stuff and I had no idea there was even a recipe for it. Thank you so much!
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  • cherihannah 6 years ago
    Great fun time with kids Thanks
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