Recipe

Bourbon With Your Chicken Wings Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 2 months ago I love this recipe for chicken wings and I hope you do too! You can shake them in the flour and bread crumb mixture or bake them plain. Either way, they are delicious. Prep:20m Cook:30m Servings:4	Lor
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Ingredients

24 chicken wings, cut at joints

3-4 Tablespoons Bourbon

3 Tablespoons olive oil

2 garlic cloves, minced

1 Tablespoon finely grated lemon peel

Juice of 1 lemon (about 2 to 3 Tablespoons)

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1/2 cup fine, seasoned bread crumbs

1/2 cup all purpose flour

1-1/2 Tablespoons sweet Hungarian paprika

1 Teaspoon garlic powder

1 Teaspoon onion powder

salt and freshly ground black pepper to taste

Directions

Cut chicken wings at the joints.

Toss away the tips or reserve for broth or stock.

Combine the wing joints, bourbon, olive oil, garlic cloves, lemon rind, and lemon juice in a bowl or a zip lock bag.

Toss to coat the wings and marinate in the refrigerator for 4 hours or overnight.

Mix the bread crumbs, paprika, salt, and pepper in a plastic bag.

Drain the wing joints and toss them in the bread crumb mixture.

Place the wings on a foil lined baking sheet.

Bake in a preheated 375 degree oven for approximately 30 minutes. Then place under broiler until crisp and golden, about 4 minutes on each side.

Chicken wings serve 2 - 4.

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Comments

gingerlea 2 years, 2 months ago said:
This sounds good and I have saved it. Since our complex has stopped us from grilling I have been looking for a good recipe for the oven. Gotta cook wings on game day.

mellian 2 years, 1 month ago said:
Oh man.. wonder how these would be with rum and some coconut??

lor 2 years, 1 month ago said:
LOL Mellian... I can agree with the rum but I am allergic to coconut. Honestly, rum and coconut sound good to me. Go for it and let me know ;-)

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