Bourbon With Your Chicken Wings
From lor 16 years ago
- 30 minutes to make
- Serves 4
I love this recipe for chicken wings and I hope you do too! You can shake them in the flour and bread crumb mixture or bake them plain. Either way, they are delicious.
Ingredients
- 24 chicken wings, cut at joints shopping list
- 3-4 Tablespoons bourbon shopping list
- 3 Tablespoons olive oil shopping list
- 2 garlic cloves, minced shopping list
- 1 Tablespoon finely grated lemon peel shopping list
- juice of 1 lemon (about 2 to 3 Tablespoons) shopping list
- *~*~*~*~*~*~*~*~*~*~* shopping list
- 1/2 cup fine, seasoned bread crumbs shopping list
- 1/2 cup all purpose flour shopping list
- 1-1/2 Tablespoons sweet Hungarian paprika shopping list
- 1 Teaspoon garlic powder shopping list
- 1 Teaspoon onion powder shopping list
- salt and freshly ground black pepper to taste shopping list
How to make it
- Cut chicken wings at the joints.
- Toss away the tips or reserve for broth or stock.
- Combine the wing joints, bourbon, olive oil, garlic cloves, lemon rind, and lemon juice in a bowl or a zip lock bag.
- Toss to coat the wings and marinate in the refrigerator for 4 hours or overnight.
- Mix the bread crumbs, paprika, salt, and pepper in a plastic bag.
- Drain the wing joints and toss them in the bread crumb mixture.
- Place the wings on a foil lined baking sheet.
- Bake in a preheated 375 degree oven for approximately 30 minutes. Then place under broiler until crisp and golden, about 4 minutes on each side.
- Chicken wings serve 2 - 4.
Reviews & Comments 3
-
All Comments
-
Your Comments