Ginger Green And Red Tomatoes
From cherihannah 17 years ago
- 30 minutes to make
- Serves 36
Traditional Pa. Dutch recipe.From PA Dutch Cookbook handed down by the early settlers in PA of which my husband is of descent. Great way to use all those green tomatoes!
Ingredients
- 6 lbs green tomatoes shopping list
- 2 lbs red tomatoes shopping list
- 5 lbs sugar shopping list
- 3 lemons, thinly sliced shopping list
- 1 tsp whole cloves shopping list
- 3 (1 1/2 in. ) pieces ginger root shopping list
How to make it
- Scald the tomatoes, peel, and cut into quarters
- Stir in the sugar, lemons, and spices
- Bring to boiling and then reduce heat
- Cook slowly until mixture thickens.
- Pour into hot sterilized jars and seal
- About 8 pints.
- Some may want to use pressure cooker for canning (10 min.)
People Who Like This Dish 7
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The Rating
Reviewed by 1 people-
I like it! Bookmarked thank you.
mystic_river1
in Bradenton loved it
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