Recipe

Ginger Green And Red Tomatoes Recipe

Add Step-by-Step Photos	Cherihannah / All my dishes 2 years, 2 months ago Traditional Pa. Dutch recipe.From PA Dutch Cookbook handed down by the early settlers in PA of which my husband is of descent. Great way to use all those green tomatoes! Prep:325m Cook:30m Servings:36	Cherihannah
	pa dutch

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Fans

mystic_riv

Ingredients

6 lbs green tomatoes

2 lbs red tomatoes

5 lbs sugar

3 lemons, thinly sliced

1 tsp whole cloves

3 (1 1/2 in. ) pieces ginger root

Directions

Scald the tomatoes, peel, and cut into quarters

Stir in the sugar, lemons, and spices

Bring to boiling and then reduce heat

Cook slowly until mixture thickens.

Pour into hot sterilized jars and seal

About 8 pints.

Some may want to use pressure cooker for canning (10 min.)

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Comments

crystalwaters 2 years, 2 months ago said:
Curious about what you mean by "scalding" the tomatoes in step 1? Can you please explain? Thanks!

cherihannah 2 years, 2 months ago said:
Place them in a pot of boiling water a few min. and remove. Place them in ice water immediately & the skins will peel right off. Lol

mystic_river1 2 years, 2 months ago said:
I like it! Bookmarked thank you.