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Durkee Crab Casserole Recipe


Durkee Crab Casserole Recipe Jaie / All my dishes
2 years, 2 months ago
Company coming? Satisfy their taste buds with this casserole! The flavors are great.
Prep:30m Cook:50m Servings:8

Jaie

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Ingredients
  • 3 cups crabmeat
  • 2 cups cooked long grain rice
  • 2 hard-cooked eggs, coarsely chopped
  • 1 cup mayonnaise
  • 2 tablespoons Durkees Famous Dressing
  • 1/2 cup light cream
  • 1 can condensed cheddar-cheese soup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1 tablespoon fresh lemon juice
  • 1/4 cup fresh parsey, chopped
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 12 Ritz® crackers, rolled fine
  • 1/2 cup instant potato flakes
  • 1 tablespoon butter, melted
  • 1 tablespoon paprika
  • 1 cup grated cheddar cheese

Directions
  1. Remove any shells from crabmeat.
  2. In a large bowl, mix crabmeat, hard-cooked egg and rice.
  3. In a medium bowl, combine the mayonnaise, Durkee dressing, cream, cheese soup, Worcestershire sauce, hot sauce and lemon juice.
  4. Whisk well.
  5. Add to crabmeat mixture and mix well.
  6. Stir in chopped parsley, grated onion, salt and 1/2 cup grated cheese.
  7. Turn into well-greased 2-1/2 quart casserole dish.
  8. In a medium bowl, combine remaining cheese, cracker crumbs, instant potato flakes, melted butter and paprika.
  9. Mix well and sprinkle over crab mixture.
  10. Bake at 350° for 45-50 minutes or until mixture is bubbly and lightly browned.
  11. Remove from oven and allow to stand for about 10 minutes before serving.

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Comments

recipediva 2 years, 2 months ago said:
A KEEPER. I LOVE CRAB...WHAT DON'T I LOVE?

crystalwaters 2 years, 2 months ago said:
Crab 'n cheese have long been buddies in my book ~ thanks for a yummy post!


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