How to make it

  • Remove any shells from crabmeat.
  • In a large bowl, mix crabmeat, hard-cooked egg and rice.
  • In a medium bowl, combine the mayonnaise, Durkee dressing, cream, cheese soup, Worcestershire sauce, hot sauce and lemon juice.
  • Whisk well.
  • Add to crabmeat mixture and mix well.
  • Stir in chopped parsley, grated onion, salt and 1/2 cup grated cheese.
  • Turn into well-greased 2-1/2 quart casserole dish.
  • In a medium bowl, combine remaining cheese, cracker crumbs, instant potato flakes, melted butter and paprika.
  • Mix well and sprinkle over crab mixture.
  • Bake at 350° for 45-50 minutes or until mixture is bubbly and lightly browned.
  • Remove from oven and allow to stand for about 10 minutes before serving.

Reviews & Comments 2

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  • crystalwaters 11 years ago
    Crab 'n cheese have long been buddies in my book ~ thanks for a yummy post!
    Was this review helpful? Yes Flag
  • recipediva 11 years ago
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