Recipe
Chocolate Mousse Cheesecake Recipe
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Kk_chasey / All my dishes 7 months, 3 weeks ago
Super smooth
Prep:120m Cook:45m Servings:8
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 Kk_chasey |
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Recent Gawkers
Ingredients
- Crust:
- 3.4C graham cracker crumbs (or chocolate cookie crumbs-or both)
- 1/4C (1 stick) unsalted butter (softened)
- 2Tbs sugar
- _________
- Filling:
- 24oz cream cheese
- 2 large eggs
- 1C sugar
- 8oz Semisweet chocolate (melted)
- 2Tbs heavy cream
- 7Tbs very strong coffee (espresso)
- 3/4C sour cream
- 1tsp dark rum
Directions
- Preheat oven to 350
- Crust:
- Place cracker crumbs, butter, and sugar in food processor and whirl a few times to mix. Press into bottom of 8" spring-form mold. Set aside.
- Filling:
- Mix until smooth -Cream cheese, eggs, and sugar in a food processor.
- Add remaining and blend thoroughly. Pour batter ontop of crust.
- Bake 45minutes without opening the oven door. (Will be slightly soft in center, but will firm as it cools)
- At end of baking time, turn off heat and prop open oven door slightly.
- Allow to cool in oven 1 hour.
- Refrigerate.
- Remove at least 15min before serving
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henrie 7 months, 3 weeks ago said:
Gosh this sounds wonderful, what a great post, will bookmark this one to make over the holidays.
pinkpasta 7 months, 3 weeks ago said:
I'm a cheesecake lover/baker. This is a very good recipe I will try.
Thanks!
debra47 2 months, 2 weeks ago said:
Wow1 Surprised that you haven't had more comments. I love cheesecake and am always looking for a new one. Thanks for the post.