Chocolate Mousse Cheesecake
From
kk_chasey
16 years ago
How to make it
- Preheat oven to 350
- Crust:
- Place cracker crumbs, butter, and sugar in food processor and whirl a few times to mix. Press into bottom of 8" spring-form mold. Set aside.
- Filling:
- Mix until smooth -Cream cheese, eggs, and sugar in a food processor.
- Add remaining and blend thoroughly. Pour batter ontop of crust.
- Bake 45minutes without opening the oven door. (Will be slightly soft in center, but will firm as it cools)
- At end of baking time, turn off heat and prop open oven door slightly.
- Allow to cool in oven 1 hour.
- Refrigerate.
- Remove at least 15min before serving
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