Recipe

Pea Pullao Recipe


Pea Pullao Recipe
Easy and versatile rice dish that goes well with just about everything.

Creeds

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 Tbs butter or vegetable oil
  • 1 onion, thinly sliced
  • 4 whole black peppercorns
  • 4 whole cardamom pods
  • 1/4 tsp ground cumin
  • 2 bay leaves
  • 1 cinnamon stick
  • Salt to taste
  • 1 cup long-grain rice, preferably basmati
  • 1 1/2 cups water
  • 1 9-oz package frozen sweet peas

Directions
  1. Heat the oil in an ovenproof pot with a lid over moderate heat and saute the onion, peppercorns, cardamom, cumin, bay leaves, and cinnamon stick for 5 minutes.
  2. Add the rice and stir until the rice kernels are coated with oil.
  3. Add the water, bring to a boil, and simmer covered until about half the water is absorbed, 5 to 7 minutes.
  4. Stir in the peas, return the mixture to a boil, reduce the heat and simmer covered for 5 minutes.
  5. Place the covered saucepan in a preheated 300F oven for 15 minutes.
  6. Before serving, remove the bay leaves, cardamom pods, and cinnamon stick, and fluff the rice with a fork.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Sounds good.


I love the spice combination especially the addition of the bay leaves and cardamom pods.
Great post!

Michael


Yum!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pea Pullao Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to creeds [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags