Recipe

Pea Pullao Recipe

	Creeds / All my dishes 1 year, 2 months ago Easy and versatile rice dish that goes well with just about everything. Prep:5m Cook:30m Servings:46	Creeds
	rice middle eastern sweet peas easy

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Ingredients

2 Tbs butter or vegetable oil

1 onion, thinly sliced

4 whole black peppercorns

4 whole cardamom pods

1/4 tsp ground cumin

2 bay leaves

1 cinnamon stick

Salt to taste

1 cup long-grain rice, preferably basmati

1 1/2 cups water

1 9-oz package frozen sweet peas

Directions

Heat the oil in an ovenproof pot with a lid over moderate heat and saute the onion, peppercorns, cardamom, cumin, bay leaves, and cinnamon stick for 5 minutes.

Add the rice and stir until the rice kernels are coated with oil.

Add the water, bring to a boil, and simmer covered until about half the water is absorbed, 5 to 7 minutes.

Stir in the peas, return the mixture to a boil, reduce the heat and simmer covered for 5 minutes.

Place the covered saucepan in a preheated 300F oven for 15 minutes.

Before serving, remove the bay leaves, cardamom pods, and cinnamon stick, and fluff the rice with a fork.

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