Recipe

Laura Secord Pumpkin Pie Recipe


Laura Secord Pumpkin Pie Recipe
Add Step-by-Step Photos 		Annastasia / All my dishes
10 months ago
I didn't like pumpkin until I discovered this recipe in a book from the library. YUMMY!!! This has to be the BEST pumpkin pie recipe I've made to date...and I've made many over the years raising 3 hungry, unsatiable, fast-growing kids!
Prep:30m Cook:60m Servings:8

Annastasia

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Ingredients
  • 2 eggs
  • 1 C. milk
  • 1 1/2 C. fresh pumpkin puree (drained well) ; canned if necessary
  • 1/2 teaspoon salt
  • 1 1/3 C. packed brown or golden sugar (your choice)
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg ( a bit less if freshly ground )
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground allspice (optional)
  • 1 1/2 tsp. pure vanilla extract
  • OR: 1 1/2 tsp. rum extract

Directions
  1. Preheat oven to 450 degrees F.
  2. Line a 10" pie pan (preferably glass) with pastry. Do not prick the pastry.
  3. Beat together the eggs; milk; pumpkin puree; and salt.
  4. In a separate bowl, mix together the sugar and spices.
  5. Add the dry ingredients mixture to the pumpkin mixture. Mix well.
  6. Add the vanilla or rum extract. Mix well.
  7. Pour pumpkin batter into the pie shell.
  8. Bake 9 minutes at 450 degrees F.
  9. Reduce heat to 350 degrees F. and bake an additional 50 minutes; or until center of pie is firm when pan is shaken.
  10. Cool completely on rack.
  11. Serve with fresh whipped cream if desired.
  12. This recipe is easy to double.

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Comments

oescrazy1 10 months ago said:
This looks delicious. Thanks for sharing.

henrie 10 months ago said:
I always make the one on the Libby's Pumpkin Can, but this does sound real good, guess I'll give it a try, thanks for another great post :)


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