Recipe

Durkees Famous Dressing Recipe

	Jaie / All my dishes 2 years, 2 months ago I posted a recipe for Durkee Crabmeat casserole and it was pointed out that it's not readily available everywhere anymore. This is how to make a home version of the famous dressing that was created in the late 1800's. Prep:5m Cook:15m Servings:1	Jaie
	durkees famous dressing

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Ingredients

1/2 cup cold water

4 tablespoons corn starch

1/2 cup + 2 tablespoons balsamic vinegar, or other dark vinegar

1/2 cup sugar

1 egg

4 tablespoons mustard

4 tablespoons unsalted butter

2 tablespoons + 2 teaspoons salt

Directions

Put all ingredients, except butter, into a blender.

Blend at high speed for 2 minutes.

Pour into the top of a double boiler.

Cook over gently boiling water, stirring until warmed.

Add butter and stir to incorporate the butter.

Cook an additional 12-15 minutes.

Pour into a jar with a tight-fitting lid.

Bring to room temperature and refrigerate until ready to use.

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Comments

chihuahua 1 year, 10 months ago said:
I live in Missouri and thankfully I can find this dressing here. Originally from California, I wasn't familiar with Durkees Dressing. It's very good in a Chicken Salad recipe I have. That is how I ventured out to find this sauce! I'm going to keep your recipe handy in the event no more will be sold here as well! Thank you!

cocoloco 1 year, 7 months ago said:
I can't wait to see if this works! I live in Ecuador and you can bet you can't find Durkees here.

rhc1234 1 year ago said:
I grew up in Kansas City, MO and we loved Durkees on all kinds of sandwich meats especially post-Thanksgiving turkey!

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