Recipe
Roasted Delicata Squash With Pan Seared Salmon Recipe
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Cherihannah / All my dishes 2 years, 2 months ago
This is a sweet winter squash. Serve with pan seared salmon. Recipe from Wegman's
Prep:10m Cook:25m Servings:4
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 Cherihannah |
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Ingredients
- 1 1/2 lbs delicata squash, unpeeled
- 1 medium ( about 1/2 lb) onion,peeled and cut into match-like sticks
- 2 Tbsp oil
- 1 Tbsp honey
- 1 Tbsp port wine or other red wine
- 1 Tbsp balsamic vinegar
- 2 Tbsp chopped parsley
Directions
- Preheat oven to 450 degrees
- Cut squash in half lengthwise; remove & discard seeds.Cut each half crosswise in 1/4-1/2 inch slices
- Combine squash, onion, oil, honey, wine and vinegar in medium bowl, tossing to coat.
- Arrange in single layer in shallow pan.
- Roast 20-25 min., or until tender, stirring once half-way thru
- Remove from oven
- Season with salt & pepper; garnish with parsley.
- Excellent paired with pan- seared salmon
Comments
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Alterations
lunatic 1 year, 2 months ago said:
I bet that agave nectar would work instead of the honey, but use a little less.
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oescrazy1 2 years, 2 months ago said:
I love Delicata squash, and, until your post, I never knew the rind was edible! All these years of peeling! Thanks. I love this site, always something new to learn. :)
cherihannah 2 years, 2 months ago said:
It is a great site Lol
pudgy47 2 years, 2 months ago said:
I have never tryed this squash, sure sounds good. What would be a good stuffing?
cherihannah 2 years, 2 months ago said:
A stuffing with pineapple and brown sugar would be good.
justinalexander 1 year, 11 months ago said:
We're swimming with good salmon here in the PNW...where do you get yours?
lunatic 1 year, 2 months ago said:
I tried this squash last night & it was a big hit here. It's quite sweet, but that was a plus with the palates present. I think I'd like to try a savory version with garlic, black pepper & herbs. Thanks so much, I had not thought the skin edible prior to this. Kudos!