Roasted Delicata Squash With Pan Seared Salmon Recipe

Roasted Delicata Squash with Pan Seared Salmon

From cherihannah 17 years ago

This is a sweet winter squash. Serve with pan seared salmon. Recipe from Wegman's

1 1/2 lbs delicata squash, unpeeled shopping list
1 medium ( about 1/2 lb) onion,peeled and cut into match-like sticks shopping list
2 Tbsp oil shopping list
1 Tbsp honey shopping list
1 Tbsp port wine or other red wine shopping list
1 Tbsp balsamic vinegar shopping list
2 Tbsp chopped parsley shopping list

Preheat oven to 450 degrees
Cut squash in half lengthwise; remove & discard seeds.Cut each half crosswise in 1/4-1/2 inch slices
Combine squash, onion, oil, honey, wine and vinegar in medium bowl, tossing to coat.
Arrange in single layer in shallow pan.
Roast 20-25 min., or until tender, stirring once half-way thru
Remove from oven
Season with salt & pepper; garnish with parsley.
Excellent paired with pan- seared salmon

Delicata Squash How to Cut Close

Delicata Squash Definition Close

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lunatic 16 years ago
I tried this squash last night & it was a big hit here. It's quite sweet, but that was a plus with the palates present. I think I'd like to try a savory version with garlic, black pepper & herbs. Thanks so much, I had not thought the skin edible prior to this. Kudos!
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justinalexander 17 years ago
We're swimming with good salmon here in the PNW...where do you get yours?
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cherihannah 17 years ago
A stuffing with pineapple and brown sugar would be good.
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pudgy47 17 years ago
I have never tryed this squash, sure sounds good. What would be a good stuffing?
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cherihannah 17 years ago
It is a great site Lol
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oescrazy1 17 years ago
I love Delicata squash, and, until your post, I never knew the rind was edible! All these years of peeling! Thanks. I love this site, always something new to learn. :)
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cherihannah Shickshinny, PA

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Reviewed by 1 people