Recipe

Maple - Ginger Apple Pie Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago Something I came up with this afternoon as I was filling an order for my bakery. Smelled divine! Prep:30m Cook:55m Servings:12	Jo_jo_ba
	apple maple ginger pie christmas fall thanksgiving baking unique tasty yummy

Does this look good? Yeah! / Nope

Fans

cherihanna

Ingredients

1 1/2 level cups all-purpose flour

1/2 cup brown rice flour

1 level teaspoon salt

3/4 cup all-vegetable shortening

4 tablespoons cold water mixed with 1 tablespoon white vinegar

3 cups peeled and roughly chopped "soft" apples (such as PaulaRed, MacIntosh or Red or Golden Delicious)

3 cups peeled and roughly chopped "firm" apples (such as Granny Smith, Northern Spy, Pink Lady, or Gravenstein)

1/4 cup pure maple syrup

1 tbsp ground cinnamon

1/2 tbsp fresh grated ginger

Directions

Preheat oven to 450F.

Place flours and salt into a mixing bowl.

Cut in shortening until mixture resembles coarsemeal.

Slowly add acidulated water by the spoonful, mixing until a flaky dough forms.

Divide dough in half and roll out one half, then line a lightly sprayed 9" pie tin with the dough.

Combine apples, maple syrup, cinnamon and ginger in a large bowl, stirring well to coat everything.

Pour apples into the pie crust. It will look like a freaking ton, but trust me it's worth it!

Roll out other pastry half and top the apples, sealing the edges well.

Dock crust with a fork 3-4 times for ventilation (you don't want all your hard work to explode in your oven!)

Place pie on a baking sheet and slide into the preheated oven.

Bake 10 minutes, then reduce the heat to 350F.

Bake for 45 minutes and remove to wire rack to cool.

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Comments

cherihannah 2 years, 2 months ago said:
Love it!! Will make for Thanksgiving-can't wait Thank you Lol

lor 2 years, 2 months ago said:
Mmmmmmmm... this looks amazing!!! I love the fact that there is Maple Syrup in it. My Uncle and Auntie had a Maple Syrup business in Penetanguishene, Ontario and ohhhhhhhhh, the maple syrup was the best!!! Thank you for this recipe Jo_Jo

crystalwaters 2 years, 2 months ago said:
What a lovely flavour combination this would make! Thanks so much for sharing your brilliant idea! :-)

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 254.9
Total Fat: 13.5 g
Cholesterol: 7.2 mg
Sodium: 1.8 mg
Total Carbs: 31.6 g
Dietary Fiber: 2.3 g
Protein: 2.7 g