Maple - Ginger Apple PieFrom jo_jo_ba 8 years ago
- 1 1/2 level cups all-purpose flour shopping list
- 1/2 cup brown rice flour shopping list
- 1 level teaspoon salt shopping list
- 3/4 cup all-vegetable shortening shopping list
- 4 tablespoons cold water mixed with 1 tablespoon white vinegar shopping list
- 3 cups peeled and roughly chopped "soft" apples (such as PaulaRed, MacIntosh or Red or Golden Delicious) shopping list
- 3 cups peeled and roughly chopped "firm" apples (such as Granny Smith, Northern Spy, Pink Lady, or Gravenstein) shopping list
- 1/4 cup pure maple syrup shopping list
- 1 tbsp ground cinnamon shopping list
- 1/2 tbsp fresh grated ginger shopping list
How to make it
- Preheat oven to 450F.
- Place flours and salt into a mixing bowl.
- Cut in shortening until mixture resembles coarsemeal.
- Slowly add acidulated water by the spoonful, mixing until a flaky dough forms.
- Divide dough in half and roll out one half, then line a lightly sprayed 9" pie tin with the dough.
- Combine apples, maple syrup, cinnamon and ginger in a large bowl, stirring well to coat everything.
- Pour apples into the pie crust. It will look like a freaking ton, but trust me it's worth it!
- Roll out other pastry half and top the apples, sealing the edges well.
- Dock crust with a fork 3-4 times for ventilation (you don't want all your hard work to explode in your oven!)
- Place pie on a baking sheet and slide into the preheated oven.
- Bake 10 minutes, then reduce the heat to 350F.
- Bake for 45 minutes and remove to wire rack to cool.
The Cookjo_jo_ba Oshawa, CA
The Rating2 people
Love it!! Will make for Thanksgiving-can't wait Thank you Lolcherihannah in Shickshinny loved it
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