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Grilled Chicken Plantain and Pineapple Skewers Recipe

Ingredients

How to make it

  • On eight 10-inch skewers, thread chicken, bacon, pineapple and plantains, alternating ingredients.
  • Set skewers on a tray with sides or in a glass baking dish.
  • In small bowl, stir together pineapple juice, lime juice, oregano and garlic cloves.
  • Pour pineapple juice mixture over skewers, turning to coat all sides thoroughly.
  • Cover with plastic wrap and refrigerate for at least 30 minutes, and up to 24 hours, turning skewers occasionally.
  • Before cooking chicken, prepare pineapple sauce.
  • Prepare grill.
  • When coals are hot, lift skewers out of marinade and brush lightly with vegetable oil.
  • Grill over medium-hot coals for about 20 minutes, turning often.
  • Stir remaining marinade into sauce.
  • Boil sauce over hot stove, stirring often, for 4 minutes.
  • Serve skewers hot, passing Pineapple Dipping Sauce separately.
  • Pineapple Dipping Sauce:
  • In medium bowl, stir together 2 teaspoons vegetable oil; 1 large onion, minced; 1 (10-ounce) jar of pineapple fruit spread and remaining marinade.
  • Boil as instructed before serving.

Reviews & Comments 1

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    " It was excellent "
    invisiblechef ate it and said...
    This sounds delicious! thanks so much.

    Was this review helpful? Yes Flag

The Cook

sublimex420 Hampton, VA

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