How to make it

  • Combine all except olives in blender or food processor.
  • Blend until smooth.
  • Add olives all at once and process just until chopped.
  • It should be a bit chunky.
  • Chill until ready to use.

Reviews & Comments 7

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  • chefmeow 5 years ago
    Hi Templeton. You could leave it out or substitute driled chili powder. Crushed red pepper is a dried chili pepper that is crushed and usually sold in flakes.
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  • templeton 5 years ago
    G'day all,
    I'm an Aussie foodie and like the look of this salad dressing but I don't know what you mean by "crushed red pepper" - we don't have any ingredient by that name. All I can think of is paprika or sweet paprika or perhaps dried chilli powder. Can you help - or suggest a substitute - or is it not essential in the recipe? Thanks, Judy.
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    " It was excellent "
    notyourmomma ate it and said...
    Since one of my favorite salads includes chopped romaine, chopped stuffed green olives, olive oil, sherry vinegar and romano cheese; this recipe will be a great addition to the repertoire. Thank you so much for posting this. I have a graduation party next Saturday. This will be my take along to share. YUM
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    " It was excellent "
    omel7lween ate it and said...
    mmmmmmm!!

    interesting blends!!

    it's fanatstic& goes well with simple green salads and turns them into 5***** recepies.P)
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  • sammich 7 years ago
    This is great! i'm looking forward to trying it. My mother and I are always looking for GOOD homemade salad dressing recipes. Thanks for submitting it!
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  • chefmeow 7 years ago
    Hi. When this was served, she served it over a very simple salad consisting of romaine, cherry tomatoes and feta cheese. It was awesome.
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    " It was good "
    yumyum ate it and said...
    sounds delicious!! what kind of salad do you suggest would go well with this dressing?
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