How to make it

  • Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil)
  • Cream margarine and marshmallow cream together and add
  • chocolate chips.
  • Pour hot mixture over chocolate mixture.
  • After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill in refrigerator. Cut into squares before firm.
  • This recipe makes about 5 lbs of fudge. No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!
  • HISTORICAL NOTE: Given to Amy DeVore by Emma Julian
  • c. 1930, this is "supposedly" the original recipe for
  • See's Fudge, produced by the See's Candy Company, Los
  • Angeles. Emma allegedly worked for See's and later
  • owned her own candy store.

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • charleigh345 2 years ago
    If you use a mixer to mis instead of using a spoon to mix everything when needed? I have found that it works great!. Especially if you have a recipe like mine that uses 4 different kinds of chocolate. Great recipe? Old, but love it! Been in famly for at least 125 years. Recipe came from England. I will add it when I have some time. Just came here looking for something else, when I happened upon this. But thought I would add that I use a hand mixer to mix the ingreadiants at the end? Sure saves the arm! And works beautifully!
    Was this review helpful? Yes Flag
    " It was excellent "
    lauraleigh ate it and said...
    I made this recipe about 4 times over the holidays (I always send fudge to relitives as a Christmas gift). I also took some to my work and my husband took some to his work. This is WONDERFUL FUDGE!!! Its not easy to get the ingredients all mixed fully, takes a lot of arm strength. I also found that waiting 30 seconds or so for the hot ingredients to cool a tiny bit after they had boiled made it better, the first time it seemed like the hot ingredients made the chocolate taste a little burned (I was the only one to notice, though, my husband said he couldn't tell). Overall GREAT recipe! I will be using this EVERY Christmas from now on!!
    Was this review helpful? Yes Flag
  • minitindel 6 years ago
    A FRIEND OF MY MOMS WORKED FOR SEE.S 50 YEARS AGO THIS IS AS CLOSE AS CAN BE MY MOM ALWAYS USED 24 OUNCES OF THE CHOCOLATE CHIPS, AND 2 CUBES OF MARGARINE, I USUSALLY PUT THE VANILLA,NUTS, MARSHMALLOW CREME ,CHOCOLATE CHIPS, AND MARGARINE IN A LARGE BOWL AND THEN COOK THE EVAPORATED MILK AND SUGAR AND POUR IT OVER THE THE MIX IN BOWL AND WHEN ITS ALL STIRRED UP I ADD SOME MINATURE MARSHMALLOW ON ONE OF THE BATCHS FOR ROCKY ROAD FUDGE, THEN WITH SAME RECIPE MINUS 1 CUBE OF MARGAINE AND THE CHOCOLATE CHIPS ADD PEANUT BUTTER CREAMY 15 OUNCES AND 1 PACKAGE OF REESE PEANUT BUTTER MORSELS, AND COOK THE SAME AND NOW YOU HAVE PEANUT BUTTER FUDGE SO CREAMY......THIS IS SUCH A FANTASIC RECIPE MY KIDS HAVE HAD IT EVERY HOLIDAY SINCE THEY WERE LITTLE.
    Was this review helpful? Yes Flag
  • lor 7 years ago
    Mmmmmmm... this is the time of year I start making fudge!!! Thank you for this recipe ;-)
    Was this review helpful? Yes Flag
  • mrspotatohead 7 years ago
    Oh my... this sounds heavenly! Thanks for posting. Definitely bookmarked!
    Was this review helpful? Yes Flag
  • annieamie 7 years ago
    I just want some fudge now with those pecan bars.. my brain is going into sugar shock just thinking about all this! Great recipe, Henrie!
    Was this review helpful? Yes Flag
  • clbacon 7 years ago
    Fabulous recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    This is a great recipe... I have one almost like it too..... my sister in law always gives us 2 boxes of sees candy at Christmas time..
    Was this review helpful? Yes Flag
  • michelle73 7 years ago
    47 gazzilion calories! LOL! As someone who is watching calories I don't dare make this because I know I wouldn't leave it alone! It sounds really good. I will bookmark it though and will make it someday! My mouth is watering. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    I recognized the recipe, this is the one we always made at Christmas time.. and I have some See's chocolate chips in the freezer.. I couldn't find the recipe, now I have it.. thank you thank you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes