Recipe

Sees Fudge Candy The Quote Original Recipe Recipe

	Henrie / All my dishes 2 years, 2 months ago Suppose to be See's orginal recipe, give it a try if your a fudge lover. Great during the holidays when you have company dropping in. Cook:8m Servings:25	Henrie
	fudge sees easy yum

Does this look good? Yeah! / Nope

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Ingredients

4 1/2 c Sugar

3 pk Chocolate chips (12 oz ea)

1/2 lb Margarine

1 t Vanilla

1 cn Evaporated milk

7 oz Marshmallow cream

2 c Nuts

Directions

Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil)

Cream margarine and marshmallow cream together and add

chocolate chips.

Pour hot mixture over chocolate mixture.

After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill in refrigerator. Cut into squares before firm.

This recipe makes about 5 lbs of fudge. No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!

HISTORICAL NOTE: Given to Amy DeVore by Emma Julian

c. 1930, this is "supposedly" the original recipe for

See's Fudge, produced by the See's Candy Company, Los

Angeles. Emma allegedly worked for See's and later

owned her own candy store.

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Comments

shirleyoma 2 years, 2 months ago said:
I recognized the recipe, this is the one we always made at Christmas time.. and I have some See's chocolate chips in the freezer.. I couldn't find the recipe, now I have it.. thank you thank you!

michelle73 2 years, 2 months ago said:
47 gazzilion calories! LOL! As someone who is watching calories I don't dare make this because I know I wouldn't leave it alone! It sounds really good. I will bookmark it though and will make it someday! My mouth is watering. :)

zena824 2 years, 2 months ago said:
This is a great recipe... I have one almost like it too..... my sister in law always gives us 2 boxes of sees candy at Christmas time..

clbacon 2 years, 2 months ago said:
Fabulous recipe!

annieamie 2 years, 1 month ago said:
I just want some fudge now with those pecan bars.. my brain is going into sugar shock just thinking about all this! Great recipe, Henrie!

mrspotatohead 2 years, 1 month ago said:
Oh my... this sounds heavenly! Thanks for posting. Definitely bookmarked!

lor 2 years ago said:
Mmmmmmm... this is the time of year I start making fudge!!! Thank you for this recipe ;-)

minitindel 1 year, 7 months ago said:
A FRIEND OF MY MOMS WORKED FOR SEE.S 50 YEARS AGO THIS IS AS CLOSE AS CAN BE MY MOM ALWAYS USED 24 OUNCES OF THE CHOCOLATE CHIPS, AND 2 CUBES OF MARGARINE, I USUSALLY PUT THE VANILLA,NUTS, MARSHMALLOW CREME ,CHOCOLATE CHIPS, AND MARGARINE IN A LARGE BOWL AND THEN COOK THE EVAPORATED MILK AND SUGAR AND POUR IT OVER THE THE MIX IN BOWL AND WHEN ITS ALL STIRRED UP I ADD SOME MINATURE MARSHMALLOW ON ONE OF THE BATCHS FOR ROCKY ROAD FUDGE, THEN WITH SAME RECIPE MINUS 1 CUBE OF MARGAINE AND THE CHOCOLATE CHIPS ADD PEANUT BUTTER CREAMY 15 OUNCES AND 1 PACKAGE OF REESE PEANUT BUTTER MORSELS, AND COOK THE SAME AND NOW YOU HAVE PEANUT BUTTER FUDGE SO CREAMY......THIS IS SUCH A FANTASIC RECIPE MY KIDS HAVE HAD IT EVERY HOLIDAY SINCE THEY WERE LITTLE.

lauraleigh 10 months ago said:
I made this recipe about 4 times over the holidays (I always send fudge to relitives as a Christmas gift). I also took some to my work and my husband took some to his work. This is WONDERFUL FUDGE!!! Its not easy to get the ingredients all mixed fully, takes a lot of arm strength. I also found that waiting 30 seconds or so for the hot ingredients to cool a tiny bit after they had boiled made it better, the first time it seemed like the hot ingredients made the chocolate taste a little burned (I was the only one to notice, though, my husband said he couldn't tell). Overall GREAT recipe! I will be using this EVERY Christmas from now on!!

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